Scroll down for fish and shellfish, meat, grill and oven dishes, side orders.

 FISH AND SHELLFISH

MUSSELS – THAI CURRY, OR MARINIÈRES, CHIPS
Contains milk – cream, mussels (mollusc), alcohol – cooked, residual, no sulphur dioxide, shallot. Minor amount of sesame oil. Gluten-free. (Cream and alcohol in marinières only.)

SEARED SCALLOPS; GRILLED IN THE SHELL, HAZELNUT AND PARSLEY BUTTER   
Contains milk – butter, scallops (mollusc), hazelnuts. Minor amount of spring onion. Gluten-free.

DEEP-FRIED BEER-BATTERED HADDOCK, MINTED PEA PURÉE, TARTAR SAUCE, CHIPS
Contains fish. Minor amount of gluten – wheat flour, egg, milk – butter, mustard. Non-meat.

ROAST FILLET OF COD, CRAB, CLAM AND POTATO CHOWDER
Contains milk – butter, fish, shellfish – crab, clams (mollusc), alcohol – cooked, residual, no sulphur dioxide, onion. Minor amount of celery. Gluten-free.

SEARED TUNA STEAK, PEPERONATA, GNOCCHI
Contains gluten – wheat flour, egg – cooked, milk – butter, fish, onion. Non-meat.

KOREAN-GLAZED WOODLAND PORK BELLY, PRAWNS, PAC CHOI, COCONUT RICE
Contains Nam Pla fish sauce (fish ingredient), shellfish – prawns/shrimp, coconut, soy sauce (minor gluten source), sesame oil, pork, onion. Gluten-free, non-meat.

MEAT MAIN DISHES

GRILLED GAMMON, SEARED PINEAPPLE, FRIED EGG, CHIPS
Contains milk – butter, pork – cured.

LLANARTH PHEASANT, SMOKED BACON AND LEEK PIE
Contains gluten – wheat flour, milk – butter, celery, alcohol – cooked, residual, no sulphur dioxide, pork – bacon, leek.

ANGEL BURGER; BEEFBURGER IN A BUN; ONION, TOMATO, DILL PICKLE, BACON, MONTEREY JACK CHEESE, CHIPS
Contains gluten – wheat flour, milk – cheese – cow’s, beef, onion.

CONFIT DUCK LEG, SPROUTS, KALE AND BACON, FONDANT POTATO, RED WINE JUS WITH PRUNES
Contains sulphur dioxide – dried fruit, alcohol – cooked, pork – bacon. Minor amount of celery. Gluten-free.

ROAST TURKEY BALLOTINE, MOUSSELINE POTATO, SPROUT TOPS, ROAST CARROTS, TURKEY JUS
Contains pork – bacon, onion. Minor amount of celery, alcohol – cooked, residual, no sulphur dioxide. Gluten-free.

ROAST LOIN OF VENISON, PARMENTIER POTATO, SPROUT TOPS AND GIROLLES
Contains milk – butter, onion. Minor amount of celery, alcohol – cooked, residual, no sulphur dioxide. Gluten-free.

DRY-AGED BEEF, CHAR-GRILLED; CHIPS, DEEP-FRIED ONION RINGS, BÉARNAISE SAUCE
RIBEYE ON THE BONE 450G 
Contains gluten – wheat flour, egg yolk – cooked, beef, onion. Minor amount of milk – butter. Can be gluten-free with modification. (Can replace butter sauce with a salsa to be dairy-free.)

DRY-AGED WELSH PRIME-CUT BEEF FILLET 225G, ‘AU POIVRE’; CHIPS
Contains milk – butter, beef. Gluten-free.

 SIDE ORDERS

CHIPS
Gluten-free, vegan.

MIXED LEAF SALAD 
Gluten-free, vegetarian.

NEW POTATOES, MINTED BUTTER
Contains milk – butter. Gluten-free, vegetarian.

CREAMED SPROUTS, BACON, CHESTNUTS
Contains milk – cream, chestnuts, pork – bacon. Gluten-free.

HONEY ROAST CARROTS AND PARSNIPS
Contains milk – cream. Gluten-free, vegetarian.

The 2014 ‘EU Regulation 1169/2011’ lists 14 major allergen groups:

  • Celery and celeriac
  • Cereals containing gluten, e.g. wheat
  • Eggs
  • Fish
  • Lupin (seed and flour, but not often seen as a culinary ingredient in the UK)
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame seeds
  • Shellfish
  • Soya
  • Sulphur dioxide (used as antioxidant and preservative, e.g. wine especially white wines, dried fruits)
  • Tree nuts (almonds, hazelnuts, walnuts, etc.)

If you would like more information at the hotel, please ask your server. They may not have the exact answer but can ask someone who will. Or you can contact us using the form at the bottom of this page.

 CHILDREN’S CHOICES

FISH GOUJONS, MASH POTATO, SEASONAL VEGETABLES
Contains milk – butter, fish. Minor amount of gluten – wheat flour. Non-meat.

FISH AND CHIPS, CRUSHED PEAS
Contains gluten – wheat flour, fish. Minor amount of egg – cooked. Non-meat.

PASTA WITH TOMATO SAUCE AND PARMESAN
Contains gluten – wheat flour, egg – cooked, milk – cheese. Minor amount of celery, allium (onion family). Vegetarian.

MIXED LEAF SALAD WITH CHICKEN
Gluten-free.

BEEF BURGER, CHIPS, SALAD
Contains gluten – wheat flour, milk – butter, beef.

SAUSAGE, MASH, GRAVY
Contains gluten – wheat flour, milk – butter, pork. Minor amount of celery, onion.

ADD CRUDITÉS WITH HUMMUS OR GUACAMOLE
Contains tahini (sesame). Gluten-free, vegan. (Tahini is in the hummus only.)