Scroll down for fish and shellfish, meat, grill and oven dishes, side orders.

 FISH AND SHELLFISH

MUSSELS – THAI CURRY, OR MARINIÈRES, CHIPS
Contains milk – cream, mussels (mollusc), alcohol – cooked, residual, no sulphur dioxide, shallot. Minor amount of sesame oil. Gluten-free. (Cream and alcohol in marinières only.)

SEARED SCALLOPS; PEAS, BROAD BEANS, BACON AND SCALLIONS

Contains milk – butter, scallops (mollusc), pork – bacon. Minor amount of spring onion. Gluten-free.

FISH PIE
Contains gluten – wheat flour, egg – cooked, milk – butter, fish, celery, alcohol – cooked, residual, no sulphur dioxide, leek.

DEEP-FRIED BEER-BATTERED HADDOCK, MINTED PEA PURÉE, TARTAR SAUCE, CHIPS
Contains fish. Minor amount of gluten – wheat flour, egg, milk – butter, mustard. Non-meat.

SAUTÉED FILLET OF SEA TROUT, CHAR-GRILLED ASPARAGUS, NEW POTATOES, HOLLANDAISE SAUCE
Contains alcohol – cooked, residual, no sulphur dioxide. Gluten-free, non-meat.

SAUTÉED LEMON SOLE FILLETS, OCTOPUS, TENDERSTEM BROCCOLI, PADRON PEPPERS,  NEW POTATOES, SAUCE VIÈRGE
Contains milk – butter, fish, shallot. Gluten-free, non-meat.

GRILLED PRAWNS AND STEAK, HONEY AND GINGER SAUCE, COCONUT RICE
Contains milk – butter, shellfish – prawns, beef, allium (onion family). Gluten-free.

MEAT + VEGETARIAN MAIN DISHES

BUTTERNUT SQUASH AND AUBERGINE PANANG CURRY, COCONUT RICE, SHREDDED CARROT SAMBAL
Contains sesame oil, onion. Vegetarian.

CARAMELISED ONION TART, POACHED EGG; SIDE SALAD
Contains milk – cheese – cow’s, onion. Vegetarian.

ROAST CAULIFLOWER STEAK, GOLDEN RAISINS, BEETROOT HUMMUS PINE NUT DRESSING
Contains tahini (sesame), sulphur dioxide – dried fruit, onion. Gluten-free, vegetarian.

GRILLED GAMMON, SEARED PINEAPPLE, DEEP-FRIED EGG, CHIPS
Contains milk – butter, pork – cured.

CHAR-GRILLED STEAK; CHIPS, CHIMMICHURRI + EGG(OPTIONAL)
Contains egg – part cooked, beef. Gluten-free. (Egg element is optional.)

ANGEL BURGER; BEEFBURGER IN A BUN; ONION, TOMATO, DILL PICKLE, BACON, MONTEREY JACK CHEESE, CHIPS
Contains gluten – wheat flour, milk – cheese – cow’s, beef, onion.

ROAST BREAST OF CHICKEN, MORELS, ORZO PASTA, ASPARAGUS
Contains gluten – wheat flour. Minor amount of celery, alcohol – cooked, residual, no sulphur dioxide.

MIXED GRILL OF LAMB: LOIN, BESTEND CHOP, KIDNEY, SWEETBREAD, SCRUMPET, MERGUEZ SAUSAGE; ROAST ONIONS, CHIPS
Contains pork – bacon, onion. Minor amount of gluten – wheat flour. Can be gluten-free with modification.

DRY-AGED BEEF, CHAR-GRILLED; CHIPS, DEEP-FRIED ONION RINGS, BÉARNAISE SAUCE

RIBEYE ON THE BONE 450G
Contains gluten – wheat flour, egg – cooked, beef, onion. Minor amount of milk – butter. Can be gluten-free with modification. (Can replace butter sauce with a salsa to be dairy-free.)

DRY-AGED WELSH PRIME-CUT BEEF FILLET 225G, ‘AU POIVRE’; CHIPS
Contains milk – butter, beef. Gluten-free.

 SIDE ORDERS

CHIPS
Gluten-free, vegan.

MIXED LEAF SALAD
Gluten-free, vegetarian.

NEW POTATOES, MINTED BUTTER
Contains milk – butter. Gluten-free, vegetarian.

TENDERSTEM BROCCOLI
Contains milk – butter. Gluten-free, vegetarian.

SUMMER VEGETABLE SELECTION
Contains milk – butter. Gluten-free, vegetarian.

The 2014 ‘EU Regulation 1169/2011’ lists 14 major allergen groups:

  • Celery and celeriac
  • Cereals containing gluten, e.g. wheat
  • Eggs
  • Fish
  • Lupin (seed and flour, but not often seen as a culinary ingredient in the UK)
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame seeds
  • Shellfish
  • Soya
  • Sulphur dioxide (used as antioxidant and preservative, e.g. wine especially white wines, dried fruits)
  • Tree nuts (almonds, hazelnuts, walnuts, etc.)

If you would like more information at the hotel, please ask your server. They may not have the exact answer but can ask someone who will. Or you can contact us using the form at the bottom of this page.