Scroll down for fish and shellfish, meat, grill and oven dishes, side orders.

 FISH AND SHELLFISH

LINGUINE WITH SMOKED SALMON
Contains gluten – wheat flour, egg, milk – cream, smoked fish, allium (onion family). Non-meat.

MUSSELS – THAI CURRY, OR MARINIÈRES, CHIPS
Contains milk – cream, mussels (mollusc), alcohol – cooked, residual, no sulphur dioxide, shallot. Minor amount of sesame oil. Gluten-free. (Cream and alcohol in marinières only.)

SEARED SCALLOPS; GRILLED IN THE SHELL, HAZELNUT AND PARSLEY BUTTER
Contains milk – butter, scallops (mollusc), hazelnuts. Minor amount of spring onion. Gluten-free.

DEEP-FRIED BEER-BATTERED HADDOCK, MINTED PEA PURÉE, TARTAR SAUCE, CHIPS
Contains fish. Minor amount of gluten – wheat flour, egg, milk – butter, mustard. Non-meat.

ROAST FILLET OF COD, SQUASH GNOCCHI, KALE, WILD MUSHROOMS, BUTTER SAUCE
Contains gluten – wheat flour, egg – cooked, milk – butter, shallot. Minor amount of celery, alcohol – cooked, residual, no sulphur dioxide. Non-meat.

SPICED MONKFISH, SPINACH, TARKA DAHL, CUCUMBER
Contains fish, clams (mollusc), onion. Minor amount of celery. Gluten-free, non-meat.

GRILLED PRAWNS AND STEAK, HONEY AND GINGER SAUCE, COCONUT RICE
Contains milk – butter, shellfish – prawns, beef, allium (onion family). Gluten-free.

HALF OR WHOLE 600G LOBSTER, GARLIC BUTTER, CHIPS (OR NEW POTATOES)
Contains milk – butter, shellfish, mixed molluscs, garlic.

MEAT MAIN DISHES

GRILLED GAMMON, SEARED PINEAPPLE, FRIED EGG, CHIPS
Contains milk – butter, pork – cured.

CHAR-GRILLED STEAK; CHIPS, CHIMMICHURRI + EGG(OPTIONAL)
Contains egg – part cooked, beef. Gluten-free. (Egg element is optional.)

WILD BOAR, MUSHROOM AND CIDER PIE
Contains gluten – wheat flour, egg – cooked, milk – butter, celery, alcohol – cooked, residual, no sulphur dioxide, leek.

ANGEL BURGER; BEEFBURGER IN A BUN; ONION, TOMATO, DILL PICKLE, BACON, MONTEREY JACK CHEESE, CHIPS
Contains gluten – wheat flour, milk – cheese – cow’s, beef, onion.

ROAST BOLTON ABBEY GROUSE, BREAD SAUCE, BACON, SAVOY CABBAGE, RED WINE JUS, GAME CHIPS
Contains gluten – wheat flour, pork – bacon. Minor amount of celery, alcohol – cooked, residual, no sulphur dioxide.

NEW SEASON LOIN OF LAMB, GRAIN MUSTARD MASH, BALSAMIC ONIONS, CAPERS
Contains mustard, onion. Minor amount of gluten – wheat flour, celery, alcohol – cooked, residual, no sulphur dioxide.

DRY-AGED BEEF, CHAR-GRILLED; CHIPS, DEEP-FRIED ONION RINGS, BÉARNAISE SAUCE

RIBEYE ON THE BONE 450G
Contains gluten – wheat flour, egg – cooked, beef, onion. Minor amount of milk – butter. Can be gluten-free with modification. (Can replace butter sauce with a salsa to be dairy-free.)

DRY-AGED WELSH PRIME-CUT BEEF FILLET 225G, ‘AU POIVRE’; CHIPS
Contains milk – butter, beef. Gluten-free.

 SIDE ORDERS

CHIPS
Gluten-free, vegan.

MIXED LEAF SALAD
Gluten-free, vegetarian.

NEW POTATOES, MINTED BUTTER
Contains milk – butter. Gluten-free, vegetarian.

HISPI CABBAGE
Contains milk – butter. Gluten-free, vegetarian.

ROAST BEETROOT, HORSERADISH CREAM
Contains milk – cream. Gluten-free, vegetarian.

CAULIFLOWER CHEESE
Contains gluten – wheat flour, milk – butter. Vegetarian.

The 2014 ‘EU Regulation 1169/2011’ lists 14 major allergen groups:

  • Celery and celeriac
  • Cereals containing gluten, e.g. wheat
  • Eggs
  • Fish
  • Lupin (seed and flour, but not often seen as a culinary ingredient in the UK)
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame seeds
  • Shellfish
  • Soya
  • Sulphur dioxide (used as antioxidant and preservative, e.g. wine especially white wines, dried fruits)
  • Tree nuts (almonds, hazelnuts, walnuts, etc.)

If you would like more information at the hotel, please ask your server. They may not have the exact answer but can ask someone who will. Or you can contact us using the form at the bottom of this page.

 CHILDREN’S CHOICES

FISH GOUJONS, MASH POTATO, SEASONAL VEGETABLES
Contains milk – butter, fish. Minor amount of gluten – wheat flour. Non-meat.

FISH AND CHIPS, CRUSHED PEAS
Contains gluten – wheat flour, fish. Minor amount of egg – cooked. Non-meat.

PASTA WITH TOMATO SAUCE AND PARMESAN
Contains gluten – wheat flour, egg – cooked, milk – cheese. Minor amount of celery, allium (onion family). Vegetarian.

MIXED LEAF SALAD WITH CHICKEN
Gluten-free.

BEEF BURGER, CHIPS, SALAD
Contains gluten – wheat flour, milk – butter, beef.

SAUSAGE, MASH, GRAVY
Contains gluten – wheat flour, milk – butter, pork. Minor amount of celery, onion.

ADD CRUDITÉS WITH HUMMUS OR GUACAMOLE
Contains tahini (sesame). Gluten-free, vegan. (Tahini is in the hummus only.)