Scroll down for fish and shellfish, meat, grill and oven dishes, side orders.

 FISH AND SHELLFISH

SAUTÉED FILLET OF RED MULLET, SQUID, CASTILIAN POTATOES
Contains fish, sulphur dioxide. Gluten-free.

MEAT & COMBO MAIN DISHES

GRILLED GAMMON, SEARED PINEAPPLE, FRIED EGG, CHIPS
Contains milk – butter, pork – cured.

ANGEL BURGER; BEEFBURGER IN A BUN; ONION, TOMATO, DILL PICKLE, BACON, MONTEREY JACK CHEESE, CHIPS
Contains gluten – wheat flour, milk – cheese – cow’s, beef, onion.

TRUFFLED LLANARTH PHEASANT, BACON AND LEEK PIE
Contains gluten – wheat flour, pork – bacon, leek. Minor amount of celery. (May possibly contain lead shot.)

CHAR-GRILLED LAMB LEG STEAK, ROAST CARROT, AUBERGINE AND PINE NUTS
Contains milk – lactose, pine nuts, sesame, sulphur dioxide. Gluten-free.

VEAL SWEETBREADS AND KIDNEYS, CARAMELISED CAULIFLOWER, MUSTARD JUS   
Contains milk – butter, mustard, sulphur dioxide, alcohol – cooked, residual, no sulphur dioxide. Minor amount of allium (onion family). Gluten-free.

DRY-AGED BEEF, CHAR-GRILLED; CHIPS, DEEP-FRIED ONION RINGS, BÉARNAISE SAUCE

RIBEYE ON THE BONE 450G
Contains gluten – wheat flour, egg yolk – cooked, beef, onion. Minor amount of milk – butter. Can be gluten-free with modification. (Can replace butter sauce with a salsa to be dairy-free.)

DRY-AGED WELSH PRIME-CUT BEEF FILLET 225G, ‘AU POIVRE’; CHIPS
Contains milk – butter, beef. Gluten-free.

 SIDE ORDERS

CHIPS
Gluten-free, vegan.

MIXED LEAF SALAD 
Gluten-free, vegan.

CASTILIAN POTATOES
Contains sulphur dioxide. Gluten-free, vegan.

QUINOA, SQUASH, KALE, SOUR CHERRY, TOASTED SUNFLOWER SEEDS
Contains sulphur dioxide – dried fruit, allium (onion family). Vegan.

MILLIONAIRE FRIES (TRUFFLE OIL AND PARMESAN) 
Contains milk – cheese – cow’s. Gluten-free, vegetarian.

The 2014 ‘EU Regulation 1169/2011’ lists 14 major allergen groups:

  • Celery and celeriac
  • Cereals containing gluten, e.g. wheat
  • Eggs
  • Fish
  • Lupin (seed and flour, but not often seen as a culinary ingredient in the UK)
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame seeds
  • Shellfish
  • Soya
  • Sulphur dioxide (used as antioxidant and preservative, e.g. wine especially white wines, dried fruits)
  • Tree nuts (almonds, hazelnuts, walnuts, etc.)

If you would like more information at the hotel, please ask your server. They may not have the exact answer but can ask someone who will. Or you can contact us using the form at the bottom of this page.

 CHILDREN’S CHOICES

CHICKEN GOUJONS, MASH POTATO, SEASONAL VEGETABLES 
Contains milk – butter. Minor amount of gluten – wheat flour.

FISH AND CHIPS, CRUSHED PEAS 
Contains gluten – wheat flour, fish. Minor amount of egg – cooked. Non-meat.

PASTA WITH TOMATO SAUCE AND PARMESAN
Contains gluten – wheat flour, egg – cooked, milk – cheese. Minor amount of celery, allium (onion family). Vegetarian.

MIXED LEAF SALAD WITH CHICKEN 
Gluten-free.

BEEF BURGER, CHIPS, SALAD 
Contains gluten – wheat flour, milk – butter, beef.

SAUSAGE, MASH, GRAVY 
Contains gluten – wheat flour, milk – butter, pork. Minor amount of celery, onion.

ADD CRUDITÉS WITH HUMMUS OR GUACAMOLE 
Contains tahini (sesame). Gluten-free, vegan. (Tahini is in the hummus only.)