STARTERS/SMALL COURSES

ANGEL BAKERY BREAD, BUTTER
Contains gluten – wheat flour, milk – butter. Can be gluten-free with modification, vegetarian. (Note, GF bread contains egg.)

SUNDRIED TOMATO AND BASIL HUMMUS
Contains sulphur dioxide. Gluten-free, vegan.

VICHYSSOISE; POTATO AND LEEK SOUP SERVED HOT OR CHILLED WITH CROÛTONS
Contains gluten – wheat flour, celery, sulphur dioxide. Vegetarian. (Can be GF without croûtons.)

BREADED GOUJONS OF PLAICE, THAI MAYO
Contains gluten – wheat flour, egg – raw, pasteurised, fish, sulphur dioxide. Non-meat.

STEAK TARTARE, CAVIAR BAGUETTE
Contains gluten – wheat flour, fish.

SERRANO HAM, CANTALOUPE MELON AND BURRATA, TOASTED ALMONDS
Contains gluten – wheat flour, egg – cooked, milk – cheese, almonds, pork – cured. Minor amount of sulphur dioxide. Gluten-free.

BAKED GOAT’S CHEESE, HERITAGE BEETROOT, ORANGE AND PICKLED WALNUTS, HERB CROÛTONS
Contains gluten – wheat flour, milk – cheese, walnuts, sulphur dioxide. Vegetarian. (Can be GF without croûtons.)

OCTOPUS CARPACCIO, CHORIZO, JALAPEÑO INK DRESSING
Contains gluten – wheat flour, fish, celery, sulphur dioxide, pork – bacon. Minor amount of milk.

BLACK MOUNTAIN SMOKED SALMON, CAPERS, SHALLOT SERVED WITH BROWN BREAD AND BUTTER
Contains gluten – wheat flour, milk – butter, smoked fish. Non-meat.

MUSSELS – THAI CURRY, OR MARINIÈRES, CHIPS
Contains milk – cream, mussels (mollusc), alcohol – cooked, residual, no sulphur dioxide, shallot. Minor amount of sesame oil, sulphur dioxide. Gluten-free. (Cream and alcohol in marinières only.)

SEARED SCALLOPS; GRILLED IN THE SHELL, CHILLI AND GARLIC BUTTER   
Contains milk – butter, scallops (mollusc), garlic. Gluten-free, non-meat.

SEARED SCALLOPS; GRILLED IN THE SHELL, ORIENTAL DRESSING
Contains milk – butter, scallops (mollusc), garlic. Gluten-free, non-meat.

DRESSED CRAB, TOASTED SOURDOUGH  
Contains egg – raw, pasteurised, shellfish – crab, mustard. Gluten-free, non-meat.

 SALADS

CHOPPED SALAD OF WATERMELON, BEETROOT, CUCUMBER, TOMATO AND AVOCADO WITH BUCKWHEAT AND FETA
Contains milk – cheese – goat’s. Gluten-free, vegan.

LARGE DISH WITH GRILLED CHICKEN
Gluten-free.

LARGE DISH WITH SEARED TUNA
Contains fish. Gluten-free, non-meat.

LARGE DISH WITH TIGER PRAWNS
Contains shellfish – prawns. Gluten-free, non-meat.

SHARING

MUSSELS (THAI GREEN CURRY OR MARINIÈRES), SMOKED SALMON, WHOLE GARLIC PRAWNS, WHITE CRAB MEAT, BROWN CRAB TOASTS, TUNA TARTARE, TEMPURA FRIED OYSTERS, CHILLI AND GARLIC SCALLOPS, FRITTO MISTO, PRAWN COCKTAIL, CHAR-GRILLED OCTOPUS WITH PRESERVED LEMON, OLIVES AND CAPERS, MIXED LEAF SALAD, THAI MAYONNAISE, NAM PLA DIP, ANGEL BAKERY BREAD
Contains gluten – wheat flour, egg white – raw, milk – butter, fish, shellfish. Minor amount of sulphur dioxide. Gluten-free.

The 2014 ‘EU Regulation 1169/2011’ lists 14 major allergen groups:

  • Celery and celeriac
  • Cereals containing gluten, e.g. wheat
  • Eggs
  • Fish
  • Lupin (seed and flour, but not often seen as a culinary ingredient in the UK)
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame seeds
  • Shellfish
  • Soya
  • Sulphur dioxide (used as antioxidant and preservative, e.g. wine especially white wines, dried fruits)
  • Tree nuts (almonds, hazelnuts, walnuts, etc.)

If you would like more information at the hotel, please ask your server. They may not have the exact answer but can ask someone who will. Or you can contact us using the form at the bottom of this page.

 VEGETARIAN/VEGAN

TOMATO AND BASIL RISOTTO, FONTINA CHEESE; ROCKET AND PARMESAN SALAD
Contains milk – cheese, celery, sulphur dioxide, onion. Gluten-free, vegetarian.

SPINACH AND RICOTTA CAPPELLETTI; ROCKET AND PARMESAN SALAD 
Contains gluten – wheat flour, milk – cheese, sulphur dioxide, onion. Vegetarian.

BUTTERNUT SQUASH AND AUBERGINE PANANG CURRY, COCONUT RICE, SHREDDED CARROT SAMBAL
Contains milk – cheese, coconut, sesame oil, onion. Minor amount of sulphur dioxide. Gluten-free, vegan.

CHICKPEA AND JACKFRUIT BURGER IN A BUN; ONION, TOMATO, DILL PICKLE, VEGAN CHEESE, CHIPS, MINT AND TAMARIND DIPPING SAUCE
Contains gluten – wheat flour, onion. Vegan.