STARTERS/SMALL COURSES

ANGEL BAKERY BREAD, WHIPPED GORGONZOLA, BACON JAM
Contains gluten – wheat flour, milk – cheese – cow’s, pork – bacon. (Note, GF bread contains egg.)

CURRIED PARSNIP AND APPLE SOUP
Contains milk, celery, allium (onion family). Vegan.

GRESSINGHAM GOOSE AND PISTACHIO TERRINE, CLEMENTINE COMPÔTE, SOURDOUGH TOAST
Contains gluten – wheat flour, pistachio nuts, pork – cured, allium (onion family). Minor amount of sulphur dioxide.

BAKED GOAT’S CHEESE, PICKLED WALNUTS AND BEETROOT; AGED BALSAMIC DRESSING
Contains milk – cheese – goat’s, walnuts. Minor amount of sulphur dioxide. Vegetarian.

BREADED GOUJONS OF PLAICE, THAI MAYO
Contains gluten – wheat flour, egg – raw, pasteurised, fish, sulphur dioxide. Non-meat.

BLACK MOUNTAIN SMOKED SALMON, CAPERS, SHALLOTS, SERVED WITH BROWN BREAD AND BUTTER
Contains gluten – wheat flour, milk – butter, smoked fish, sulphur dioxide. Non-meat.

MUSSELS – THAI CURRY, OR MARINIÈRES, CHIPS
Contains milk – cream, mussels (mollusc), alcohol – cooked, residual, no sulphur dioxide, shallot. Minor amount of sesame oil, sulphur dioxide. Gluten-free. (Cream and alcohol in marinières only.)

SEARED SCALLOPS; GRILLED IN THE SHELL, CHILLI AND GARLIC BUTTER
Contains milk – butter, scallops (mollusc), garlic. Gluten-free, non-meat.

SEARED SCALLOPS; GRILLED IN THE SHELL, ORIENTAL DRESSING
Contains milk – butter, scallops (mollusc), garlic. Gluten-free, non-meat.

DRESSED CRAB, TOASTED SOURDOUGH
Contains egg – raw, pasteurised, shellfish – crab, mustard. Gluten-free, non-meat.

 SALADS

RAW CHOPPED SALAD; CUCUMBER, KOHLRABI, BEETROOT, CABBAGE, CELERIAC, CARROT AND APPLE; HONEY AND MUSTARD DRESSING
Contains mustard. Gluten-free, vegan.

LARGE DISH WITH GRILLED CHICKEN
Gluten-free.

LARGE DISH WITH SEARED TUNA
Contains fish. Gluten-free, non-meat.

LARGE DISH WITH TIGER PRAWNS
Contains shellfish – prawns. Gluten-free, non-meat.

SHARING

MUSSELS (THAI GREEN CURRY OR MARINIÈRES), SMOKED SALMON, WHOLE GARLIC PRAWNS, WHITE CRAB MEAT, BROWN CRAB TOASTS, TUNA TARTARE, TEMPURA FRIED OYSTERS, CHILLI AND GARLIC SCALLOPS, FRITTO MISTO, PRAWN COCKTAIL, CHAR-GRILLED OCTOPUS WITH PRESERVED LEMON, OLIVES AND CAPERS, MIXED LEAF SALAD, THAI MAYONNAISE, NAM PLA DIP, ANGEL BAKERY BREAD
Contains gluten – wheat flour, egg white – raw, milk – butter, fish, shellfish. Minor amount of sulphur dioxide. Gluten-free.

The 2014 ‘EU Regulation 1169/2011’ lists 14 major allergen groups:

  • Celery and celeriac
  • Cereals containing gluten, e.g. wheat
  • Eggs
  • Fish
  • Lupin (seed and flour, but not often seen as a culinary ingredient in the UK)
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame seeds
  • Shellfish
  • Soya
  • Sulphur dioxide (used as antioxidant and preservative, e.g. wine especially white wines, dried fruits)
  • Tree nuts (almonds, hazelnuts, walnuts, etc.)

If you would like more information at the hotel, please ask your server. They may not have the exact answer but can ask someone who will. Or you can contact us using the form at the bottom of this page.

 VEGETARIAN/VEGAN

CHAMPAGNE RISOTTO, SHAVED WELSH BLACK TRUFFLE; ROCKET AND VEGETARIAN PARMESAN SALAD
Contains milk – cheese – cow’s (vegetarian rennet), celery, sulphur dioxide, alcohol – cooked, residual, no sulphur dioxide, onion. Gluten-free, vegetarian.

QUINOA, ROOT VEGETABLE AND LENTIL NUT ROAST, RED CABBAGE PURÉE, SAUTÉED POTATOES
Contains tree nuts, celery, sulphur dioxide, onion. Gluten-free, vegan.

BUTTERNUT SQUASH AND AUBERGINE PANANG CURRY, COCONUT RICE, SHREDDED CARROT SAMBAL
Contains milk – cheese, coconut, sesame oil, onion. Minor amount of sulphur dioxide. Gluten-free, vegan.

CHICKPEA AND JACKFRUIT BURGER IN A BUN; ONION, TOMATO, DILL PICKLE, VEGAN CHEESE, CHIPS, MINT AND TAMARIND DIPPING SAUCE
Contains gluten – wheat flour, onion. Vegan.