STARTERS/SMALL COURSES

ANGEL BAKERY BREAD, CARROT, GINGER AND MISO DIP
Contains gluten – wheat flour, milk – butter, soy sauce (minor gluten source), sesame seeds. (Note, GF bread contains egg.)

ROASTED TOMATO AND RED PEPPER SOUP, PISTOU DRESSING
Contains celery, allium (onion family).

ANGEL PRAWN COCKTAIL
Contains gluten, egg – raw, pasteurised, shellfish – prawns/shrimp, sulphur dioxide. Vegetarian.

TEMPURA COURGETTE FLOWER, CONFIT TOMATO, LABNEH
Contains gluten – wheat flour, milk – lactose. Vegetarian.

OYSTERS
Contains tahini (sesame), sulphur dioxide, leek. Non-meat.

PROSCIUTTO DI SAN DANIELE, CHARENTAIS MELON, TOASTED ALMONDS
Contains almonds, pork – cured.

BREADED GOUJONS OF PLAICE, THAI MAYO
Contains gluten – wheat flour, egg – raw, pasteurised, fish, sulphur dioxide. Non-meat.

BLACK MOUNTAIN SMOKED SALMON, CAPERS, SHALLOTS

SERVED WITH BROWN BREAD AND BUTTER
Contains gluten – wheat flour, milk – butter, smoked fish, sulphur dioxide. Non-meat.

MUSSELS – THAI CURRY, OR MARINIÈRES, CHIPS
Contains milk – cream, mussels (mollusc), alcohol – cooked, residual, no sulphur dioxide, shallot. Minor amount of sesame oil, sulphur dioxide. Gluten-free. (Cream and alcohol in marinières only.)

SEARED SCALLOPS; GRILLED IN THE SHELL, CHILLI AND GARLIC BUTTER
Contains milk – butter, scallops (mollusc), garlic. Gluten-free, non-meat.

SEARED SCALLOPS; GRILLED IN THE SHELL, ORIENTAL DRESSING
Contains milk – butter, scallops (mollusc), garlic. Gluten-free, non-meat.

DRESSED CRAB, TOASTED SOURDOUGH
Contains egg – raw, pasteurised, shellfish – crab, mustard. Gluten-free, non-meat.

 SALADS

GREEK SALAD; TOMATO, CUCUMBER RED ONION, OLIVES AND FETA; OREGANO AND MINT VINAIGRETTE
Contains milk – cheese. Non-meat.

CÆSAR SALAD; ICEBERG AND GEM LETTUCE LEAVES, ANCHOVIES, HERB CROUTÔNS, PARMESAN, GARLIC AND LEMON MAYONNAISE DRESSING
Contains gluten – wheat flour, egg – part cooked, fish, mustard, sulphur dioxide. Non-meat. (Can be vegetarian ex. anchovy.)

LARGE DISH WITH GRILLED CHICKEN
Gluten-free.

LARGE DISH WITH SEARED TUNA
Contains fish. Gluten-free, non-meat.

LARGE DISH WITH TIGER PRAWNS
Contains shellfish – prawns. Gluten-free, non-meat.

The 2014 ‘EU Regulation 1169/2011’ lists 14 major allergen groups:

  • Celery and celeriac
  • Cereals containing gluten, e.g. wheat
  • Eggs
  • Fish
  • Lupin (seed and flour, but not often seen as a culinary ingredient in the UK)
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame seeds
  • Shellfish
  • Soya
  • Sulphur dioxide (used as antioxidant and preservative, e.g. wine especially white wines, dried fruits)
  • Tree nuts (almonds, hazelnuts, walnuts, etc.)

If you would like more information at the hotel, please ask your server. They may not have the exact answer but can ask someone who will. Or you can contact us using the form at the bottom of this page.

 VEGETARIAN/VEGAN

TOMATO AND MOZZARELLA RISOTTO, ROCKET AND PARMESAN SALAD
Contains milk – cheese, sulphur dioxide, allium (onion family). Vegetarian.

SPINACH, PEA, MINT AND RICOTTA RAVIOLI
Contains gluten – wheat flour, egg – cooked, milk – cheese, celery, sulphur dioxide, onion. Gluten-free, vegetarian.

BUTTERNUT SQUASH AND AUBERGINE PANANG CURRY, COCONUT RICE, SHREDDED CARROT SAMBAL
Contains milk – cheese, coconut, sesame oil, onion. Minor amount of sulphur dioxide. Gluten-free, vegan.

SPICED BLACK AND KIDNEY BEAN BURGER IN A SEEDED BUN, ONION, TOMATO, DILL PICKLE, GEM LETTUCE; TAHINI SAUCE, CHIPS
Contains gluten – wheat flour, tahini (sesame), onion. Minor amount of sulphur dioxide. Vegan.