ALLERGENS, DIETARY NEEDS AND OPTIONS

We list here all the foods we currently offer on our regular menus. Each dish shows possible allergens, plus additional information which may be useful, re. religious doctrine, diet, lifestyle choice, etc. We have also added allium information. Where cheese is mentioned, unless otherwise stated, if rennet is used, it is animal-based.

In brackets we show modifications which can be made to dishes if requested. We also show where a possible allergen is present but only in small quantity. Ask us for specific information about any dish.

Gluten-free dishes. There is now a separate menu showing all our regular GF dishes, and dishes modified to be GF (modified dishes are not actually shown here).  Please ask for this menu.

LIkewise, we have a vegetarian/vegan menu too. Ask for this menu.

Note, whilst we strive to strictly follow allergen guidelines, there are often small practical problems. For example, our deep-fat fryers are used for items containing some gluten, and there may be ‘cross-over’ between these and dishes we state as gluten-free like chips, be it minimal. If you have serious issues with specific allergens, then please discuss it with us, preferably in advance. Happy to help as much as we can.

In brackets, we show where a dish may be modified if requested. The 2014 ‘EU Regulation 1169/2011’ lists 14 major allergen groups. In alphabetical order they are:

• Celery and celeriac
• Cereals containing gluten, e.g. wheat
• Eggs
• Fish
• Lupin (seed and flour, but not often seen as a culinary ingredient in the UK)
• Milk
• Molluscs
• Mustard
• Peanuts
• Sesame seeds
• Shellfish
• Soya
• Sulphur dioxide (used as antioxidant and preservative, e.g. wine especially white wines, dried fruits)
• Tree nuts (almonds, hazelnuts, walnuts, etc.)

If you would like more information at the hotel, please ask your server. They may not have the exact answer but can ask someone who will. Or you can contact us using the form at the bottom of this page.