Scroll down for fish and shellfish, meat, grill and oven dishes, side orders.

 SEAFOOD

MUSSELS – THAI CURRY, OR MARINIÈRES, CHIPS
Contains milk – cream, mussels (mollusc), alcohol – cooked, residual, no sulphur dioxide, shallot. Minor amount of sesame oil, sulphur dioxide. Gluten-free, non-meat. (Cream and alcohol in marinières only.)

SEARED SCALLOPS; GRILLED IN THE SHELL, CHILLI AND GARLIC BUTTER   
Contains milk – butter, scallops (mollusc), garlic. Gluten-free, non-meat.

SEARED SCALLOPS; GRILLED IN THE SHELL, ORIENTAL DRESSING
Contains milk – butter, scallops (mollusc), garlic. Gluten-free, non-meat.

DEEP-FRIED BEER-BATTERED HADDOCK, MINTED PEA PURÉE, TARTAR SAUCE, CHIPS
Contains gluten – wheat flour, fish. Minor amount of egg, milk – butter, mustard. Non-meat.

FILLET OF COD, SAUTÉED POTATOES, MUSHROOM FRICASSÉE, HERB BUTTER SAUCE
Contains milk – butter, fish, shallot. Minor amount of sulphur dioxide. Non-meat.

MUSSELS (THAI GREEN CURRY OR MARINIÈRES), SMOKED SALMON, WHOLE GARLIC PRAWNS, WHITE CRAB MEAT, BROWN CRAB TOASTS, TUNA TARTARE, TEMPURA FRIED OYSTERS, CHILLI AND GARLIC SCALLOPS, FRITTO MISTO, PRAWN COCKTAIL, CHAR-GRILLED OCTOPUS WITH PRESERVED LEMON, OLIVES AND CAPERS, MIXED LEAF SALAD, THAI MAYONNAISE, NAM PLA DIP, ANGEL BAKERY BREAD
Contains gluten – wheat flour, egg white – raw, milk – butter, fish, shellfish, soy sauce (minor gluten source). Minor amount of sulphur dioxide. Gluten-free.

MEAT & COMBO MAIN DISHES

TOM HIXSON BEEFBURGER, SEEDED BUN; ONION, TOMATO, DILL PICKLE, BACON, MONTEREY JACK CHEESE, BURGER SAUCE AND CHIPS
Contains gluten – wheat flour, milk – cheese – cow’s, pork – bacon, onion.

LLANARTH PHEASANT, BACON AND MUSHROOM PIE; CHOICE OF SIDE 
Contains gluten – wheat flour, egg, milk – cow’s, mustard, celery, sulphur dioxide, pork – bacon, leek.

TAGLIATELLE WITH VENISON RAGÚ, PARMESAN
Contains gluten – wheat flour, milk – cheese – cow’s, alcohol – cooked, pork – bacon. Minor amount of sulphur dioxide.

PORCHETTA, SAGE AND ONION MASH, CAVALO NERO, CIDER JUS
Contains celery, alcohol – cooked, residual, no sulphur dioxide, pork, onion. Minor amount of sulphur dioxide.

ROAST BREAST OF USK VALE TURKEY, SWEET POTATO, WINTER GREENS, PIGS IN BLANKETS, CHESTNUT AND CRANBERRY STUFFING
Contains gluten – wheat flour, chestnuts, celery, pork – bacon, onion. Minor amount of sulphur dioxide.

STEAK TARTARE, CHIPS
Contains Minor amount of gluten – wheat flour. Gluten-free.

DRY-AGED WELSH BONE IN SIRLOIN, OYSTER MUSHROOM, MADIERA JUS; CHIPS
Contains sulphur dioxide, alcohol – cooked, beef, onion. Minor amount of celery.

DRY-AGED WELSH BEEF RIBEYE ON THE BONE 450G; CHIPS, ONION RINGS
Contains gluten – wheat flour, beef, onion.

DRY-AGED WELSH PRIME-CUT BEEF FILLET 225G;, CHAR-GRILLED; CHIPS, DEEP-FRIED ONION RINGS
Contains gluten – wheat flour, beef, onion.

BÉARNAISE SAUCE
Contains egg yolk – cooked, milk – butter. Minor amount of sulphur dioxide.

PEPPERCORN SAUCE
Contains milk – cream, celery. Minor amount of sulphur dioxide.

RED WINE JUS
Contains celery, sulphur dioxide, alcohol – cooked, residual, no sulphur dioxide.

 SIDE ORDERS

CHIPS
Gluten-free, vegan.

ANGEL FRIES (CRISPY BACON BITS, CHEDDAR, RED LEICESTER, BURGER SAUCE, SPRING ONION) 
Contains egg – cooked, milk – cheese, sulphur dioxide, pork – bacon.

WINTER GREENS
Contains milk – butter. Gluten-free, vegetarian.

ROCKET AND PARMESAN
Contains milk – cheese, sulphur dioxide. Gluten-free, vegan.

BRUSSELS SPROUTS AND CHESTNUTS
Contains milk – butter, chestnuts, sulphur dioxide. Gluten-free, vegetarian.

HONEY-ROASTED PARSNIPS AND CARROTS
Contains sulphur dioxide. Gluten-free, vegetarian.

The 2014 ‘EU Regulation 1169/2011’ lists 14 major allergen groups:

  • Celery and celeriac
  • Cereals containing gluten, e.g. wheat
  • Eggs
  • Fish
  • Lupin (seed and flour, but not often seen as a culinary ingredient in the UK)
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame seeds
  • Shellfish
  • Soya
  • Sulphur dioxide (used as antioxidant and preservative, e.g. wine especially white wines, dried fruits)
  • Tree nuts (almonds, hazelnuts, walnuts, etc.)

If you would like more information at the hotel, please ask your server. They may not have the exact answer but can ask someone who will. Or you can contact us using the form at the bottom of this page.

 CHILDREN’S CHOICES

CHICKEN CHICKEN STRIPS AND CHIPS 

FISH AND CHIPS, CRUSHED PEAS 
Contains gluten – wheat flour, fish. Minor amount of egg – cooked. Non-meat.

LINGUINE PASTA WITH TOMATO SAUCE AND PARMESAN
Contains gluten – wheat flour, egg – cooked, milk – cheese. Minor amount of celery, allium (onion family). Non-meat.

SAUSAGE, MASH, GRAVY 
Contains gluten – wheat flour, milk – butter, pork. Minor amount of celery, onion.

ADD CRUDITÉS WITH GUACAMOLE 
Gluten-free, vegan.