Scroll down for fish and shellfish, meat, grill and oven dishes, side orders.

 SEAFOOD

MUSSELS – THAI CURRY, OR MARINIÈRES, CHIPS
Contains milk – cream, mussels (mollusc), alcohol – cooked, residual, no sulphur dioxide, shallot. Minor amount of sesame oil, sulphur dioxide. Gluten-free, non-meat. (Cream and alcohol in marinières only.)

SEARED SCALLOPS; GRILLED IN THE SHELL, CHILLI AND GARLIC BUTTER
Contains milk – butter, scallops (mollusc), garlic. Gluten-free, non-meat.

SEARED SCALLOPS; GRILLED IN THE SHELL, ORIENTAL DRESSING
Contains milk – butter, scallops (mollusc), garlic. Gluten-free, non-meat.

DEEP-FRIED BEER-BATTERED HADDOCK, MINTED PEA PURÉE, TARTAR SAUCE, CHIPS
Contains gluten – wheat flour, fish. Minor amount of egg, milk – butter, mustard. Non-meat.

RAY WING, SAMPHIRE AND BROWN SHRIMP BUTTER, PARSLEY POTATOES
Contains fish, shellfish – prawns/shrimp, allium (onion family). Minor amount of sulphur dioxide.

MUSSELS (THAI GREEN CURRY OR MARINIÈRES), SMOKED SALMON, WHOLE GARLIC PRAWNS, WHITE CRAB MEAT, BROWN CRAB TOASTS, TEMPURA FRIED OYSTERS, CHILLI AND GARLIC SCALLOPS, FRITTO MISTO, PRAWN COCKTAIL, TUNA AND AVOCADO TARTARE, DEEP-FRIED COD CHEEKS, SRIRACHA MAYONNAISE, OCTOPUS CARPACCIO, JALAPEÑO DRESSING, SMOKED MACKEREL RILLETTES, THAI MAYONNAISE, NAM PLA DIP, ANGEL BAKERY BREAD
Contains gluten – wheat flour, egg white – raw, milk – butter, fish, shellfish – crab, soy sauce (minor gluten source). Minor amount of sulphur dioxide. Gluten-free.

MEAT & COMBO MAIN DISHES

TOM HIXSON BEEFBURGER, SEEDED BUN; ONION, TOMATO, DILL PICKLE, BACON, MONTEREY JACK CHEESE, BURGER SAUCE AND CHIPS
Contains gluten – wheat flour, milk – cheese – cow’s, pork – bacon, onion.

TRUFFLED LLANARTH PHEASANT, LEEK AND MUSHROOM PIE
Contains gluten – wheat flour, egg, milk – cow’s, alcohol – cooked, leek. Minor amount of sulphur dioxide.

CONFIT DUCK LEG, FONDANT POTATO, PICKLED RED CABBAGE, PRUNE AND ARMAGNAC JUS
Contains alcohol – cooked, onion. Minor amount of celery, sulphur dioxide.

CHAR-GRILLED LOIN OF PORK, JERUSALEM ARTICHOKES, TROMPETTE, MADEIRA JUS
Contains alcohol – cooked, pork, onion. Minor amount of celery, sulphur dioxide.

HAUNCH OF VENISON, JERUSALEM ARTICHOKE, TROMPETTE, PORT JUS
Contains onion. Minor amount of sulphur dioxide.

DRY-AGED WELSH BONE IN SIRLOIN, OYSTER MUSHROOM, MADIERA JUS; CHIPS
Contains sulphur dioxide, alcohol – cooked, beef, onion. Minor amount of celery.

DRY-AGED WELSH BEEF RIBEYE ON THE BONE 450G; CHIPS, ONION RINGS
Contains gluten – wheat flour, beef, onion.

DRY-AGED WELSH PRIME-CUT BEEF FILLET 225G, CHAR-GRILLED; CHIPS, DEEP-FRIED ONION RINGS
Contains gluten – wheat flour, beef, onion.

BÉARNAISE SAUCE
Contains egg yolk – cooked, milk – butter. Minor amount of sulphur dioxide.

PEPPERCORN SAUCE
Contains milk – cream, celery. Minor amount of sulphur dioxide.

RED WINE JUS
Contains celery, sulphur dioxide, alcohol – cooked, residual, no sulphur dioxide.

 SIDE ORDERS

CHIPS
Gluten-free, vegan.

TRUFFLE AND PARMESAN FRIES
Contains milk – cheese. Gluten-free, vegetarian.

SPROUTING BROCCOLI
Gluten-free, vegetarian.

ROCKET AND PARMESAN-STYLE HARD CHEESE
Contains milk – cheese, sulphur dioxide. Gluten-free, vegetarian.

HONEY ROAST PARSNIPS
Vegetarian.

CAULIFLOWER CHEESE
Contains gluten – wheat flour, milk – cheese. Vegetarian.

CARROT AND SWEDE MASH
Contains milk – lactose. Gluten-free, vegetarian.

PARSLEY BUTTERED RATTE POTATOES
Contains milk – butter. Gluten-free, vegetarian.

OYSTER MUSHROOMS, GARLIC BUTTER
Contains milk – butter. Gluten-free, vegetarian.

The 2014 ‘EU Regulation 1169/2011’ lists 14 major allergen groups:

  • Celery and celeriac
  • Cereals containing gluten, e.g. wheat
  • Eggs
  • Fish
  • Lupin (seed and flour, but not often seen as a culinary ingredient in the UK)
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame seeds
  • Shellfish
  • Soya
  • Sulphur dioxide (used as antioxidant and preservative, e.g. wine especially white wines, dried fruits)
  • Tree nuts (almonds, hazelnuts, walnuts, etc.)

If you would like more information at the hotel, please ask your server. They may not have the exact answer but can ask someone who will. Or you can contact us using the form at the bottom of this page.

 CHILDREN’S CHOICES

CHICKEN STRIPS, CHIPS, SEASONAL VEGETABLES 

BEER-BATTERRED HADDOCK AND CHIPS, CRUSHED PEAS 
Contains gluten – wheat flour, fish, alcohol – cooked, residual, no sulphur dioxide. Minor amount of egg – cooked. Non-meat.

HOME-MADE PASTA WITH TOMATO SAUCE AND PARMESAN
Contains gluten – wheat flour, egg – cooked, milk – cheese. Minor amount of celery, allium (onion family). Non-meat.

SAUSAGE, MASH, GRAVY 
Contains gluten – wheat flour, milk – butter, pork. Minor amount of celery, onion.

ADD CRUDITÉS WITH DIP OR GUACAMOLE 
Gluten-free, vegan.