Scroll down for fish and shellfish, meat, grill and oven dishes, side orders.

 SEAFOOD

MUSSELS – THAI CURRY, OR MARINIÈRES, CHIPS
Contains milk – cream, mussels (mollusc), alcohol – cooked, residual, no sulphur dioxide, shallot. Minor amount of sesame oil, sulphur dioxide. Gluten-free. (Cream and alcohol in marinières only.)

SEARED SCALLOPS; GRILLED IN THE SHELL, CHILLI AND GARLIC BUTTER   
Contains milk – butter, scallops (mollusc), garlic. Gluten-free.

DEEP-FRIED BEER-BATTERED HADDOCK, MINTED PEA PURÉE, TARTAR SAUCE, CHIPS
Contains gluten – wheat flour, fish. Minor amount of egg, milk – butter, mustard. Non-meat.

WHOLE ROASTED PLAICE, BARBA DI FRATE, LEMON AND CAPER BUTTER, NEW POTATOES
Contains gluten – wheat flour, milk – butter, fish. Minor amount of sulphur dioxide. Gluten-free.

MEAT & COMBO MAIN DISHES

KOREAN SPICED PORK AND TIGER PRAWNS, STIR-FRIED NOODLES 
Contains gluten – wheat flour, egg – cooked, Nam Pla fish sauce (fish ingredient), shellfish – prawns/shrimp, coconut, soya, sesame oil, pork, shallot.

TOM HIXSON BEEFBURGER, SEEDED BUN; ONION, TOMATO, DILL PICKLE, BACON, MONTEREY JACK CHEESE, BURGER SAUCE AND CHIPS
Contains gluten – wheat flour, milk – cheese – cow’s, pork – bacon, onion.

WILD BOAR, VENISON, RABBIT, BACON AND CHESTNUT PIE
Contains gluten – wheat flour, milk – butter, pork – bacon, leek. Minor amount of celery.

WHOLE ROASTED PARTRIDGE, CEPS, CRISPY KALE, SAUTÉED POTATOES AND ELDERBERRY JUS
Contains gluten – wheat flour, milk – lactose, allium (onion family). Minor amount of celery. Gluten-free.

DRY-AGED WELSH BEEF RIBEYE ON THE BONE 450G, CHAR-GRILLED; CHIPS, DEEP-FRIED ONION RINGS
Contains gluten – wheat flour, beef, onion.

DRY-AGED WELSH PRIME-CUT BEEF FILLET 225G;, CHAR-GRILLED; CHIPS, DEEP-FRIED ONION RINGS
Contains gluten – wheat flour, beef, onion.

BÉARNAISE SAUCE
Contains egg yolk – cooked, milk – butter. Minor amount of sulphur dioxide.

PEPPERCORN SAUCE
Contains milk – cream, celery. Minor amount of sulphur dioxide.

RED WINE JUS
Contains celery, sulphur dioxide, alcohol – cooked, residual, no sulphur dioxide.

 SIDE ORDERS

CHIPS
Gluten-free, vegan.

GREEN BEANS, CONFIT SHALLOTS 
Gluten-free, vegan.

ROASTED HERITAGE BEETROOT, HORSERADISH
Contains milk – cream, mustard. Gluten-free, vegetarian.

MIXED LEAF SALAD 
Gluten-free, vegan.

PARMESAN FRIED COURGETTES, TOMATO RELISH 
Contains gluten – wheat flour, egg – cooked, milk – cheese, sulphur dioxide. Vegetarian.

MILLIONAIRE FRIES (TRUFFLE OIL AND PARMESAN) 
Contains milk – cheese – cow’s. Gluten-free. (Can be with vegan cheese.)

The 2014 ‘EU Regulation 1169/2011’ lists 14 major allergen groups:

  • Celery and celeriac
  • Cereals containing gluten, e.g. wheat
  • Eggs
  • Fish
  • Lupin (seed and flour, but not often seen as a culinary ingredient in the UK)
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame seeds
  • Shellfish
  • Soya
  • Sulphur dioxide (used as antioxidant and preservative, e.g. wine especially white wines, dried fruits)
  • Tree nuts (almonds, hazelnuts, walnuts, etc.)

If you would like more information at the hotel, please ask your server. They may not have the exact answer but can ask someone who will. Or you can contact us using the form at the bottom of this page.

 CHILDREN’S CHOICES

CHICKEN CHICKEN STRIPS AND CHIPS 

FISH AND CHIPS, CRUSHED PEAS 
Contains gluten – wheat flour, fish. Minor amount of egg – cooked. Non-meat.

LINGUINE PASTA WITH TOMATO SAUCE AND PARMESAN
Contains gluten – wheat flour, egg – cooked, milk – cheese. Minor amount of celery, allium (onion family). Non-meat.

SAUSAGE, MASH, GRAVY 
Contains gluten – wheat flour, milk – butter, pork. Minor amount of celery, onion.

ADD CRUDITÉS WITH GUACAMOLE 
Gluten-free, vegan.