AFTERNOON TEA

Our afternoon tea menu is different each day. The dishes shown here cover all of the regular repertoire. But we may serve something not on this list as a new or seasonal addition. If you have allergen or dietary concerns, please ask us for details of the exact menu for the day. Note we can, with notice, adapt the menu for vegetarians. To be gluten-free is possible also, with limitations. Vegan is not really an option here, sorry.

NOTE.
The Tea menu change daily, depending upon the season, however listed below are the regular items offered. If you have allergen or dietary concerns, please ask us for details. Please note, we can cater for gluten-free, vegetarian and vegan guests providing that we have 24 hours’ notice.

ORGANIC UNSWEETENED SOYA MILK
Contains soya milk. Gluten-free, vegan. (Can be substituted for dairy milk in drinks.)

GLUTEN-FREE BREAD
Contains egg – cooked, milk – cow’s. Gluten-free, vegetarian. (Can replace any regular bread or toast item.)

A SELECTION OF SANDWICHES

SMOKED SALMON AND CREAM CHEESE
Contains gluten – wheat flour, milk – cheese (no rennet used), smoked fish. Non-meat.

HAM WITH MAYONNAISE AND MUSTARD
Contains gluten – wheat flour, egg – raw, pasteurised, mustard, pork – cured.

EGG WITH MAYONNAISE AND CRESS
Contains gluten – wheat flour, egg – raw, pasteurised. Minor amount of mustard. Vegetarian. (The main egg ingredient is fully cooked, but the mayonnaise is made with raw egg.)

CHEESES WITH MAYONNAISE, SPRING ONIONS AND CHIVES
Contains gluten – wheat flour, egg – raw, pasteurised, milk – cheese – cow’s. Minor amount of mustard.

ROAST BEEF WITH HORSERADISH
Contains gluten – wheat flour, beef. Minor amount of milk – cream.

TURKEY, STUFFING AND CRANBERRY
Contains gluten – wheat flour. Minor amount of sulphur dioxide – dried fruit.

 A SELECTION OF WARM SAVOURY PASTRIES

BACON AND ONION QUICHE
Contains gluten – wheat flour, egg – cooked, milk – cheese – cow’s, pork – bacon, onion.

SPINACH AND FETA QUICHE
Contains gluten – wheat flour, egg – cooked, milk – cheese, pine nuts. Minor amount of onion.

MUSHROOM PUFF PASTRY
Contains gluten – wheat flour, milk – cheese – cow’s. Vegetarian.

SAUSAGE ROLL
Contains gluten – wheat flour, pork. Minor amount of egg – cooked.

CHOUX BUNS WITH CREAM CHEESE AND RED PEPPER
Contains gluten – wheat flour, egg – cooked, milk – cheese (no rennet used). Vegetarian.

PRAWNS ON TOAST
Contains gluten – wheat flour, shellfish – prawns. Minor amount of Worcestershire sauce (fish ingredient), alcohol.

CORONATION CHICKEN ON TOAST
Contains gluten – wheat flour. Minor amount of egg – raw, pasteurised, mustard, celery, sulphur dioxide – dried fruit.

TOMATO AND MOZZARELLA ON TOAST WITH PESTO
Contains gluten – wheat flour, milk – cheese – cow’s. Minor amount of pine nuts. Vegetarian.

CHEESE SCONE
Contains gluten – wheat flour, egg – cooked, milk – cheese – cow’s.

SPINACH SAMOSA
Contains gluten – wheat flour, milk – cheese – goat’s, pine nuts. Minor amount of onion. Vegetarian.

FRESHLY-BAKED CAKES AND PASTRIES

WARM SCONE WITH STRAWBERRY JAM AND A CHOICE OF CLOTTED CREAM, WHIPPED CREAM OR BUTTER
Contains gluten – wheat flour, egg – cooked, milk – cream.

CUSTARD SLICE
Contains gluten – wheat flour, milk – cow’s. Vegetarian.

BANOFFEE PIE
Contains gluten – wheat flour, milk – cow’s. Vegetarian.

PROFITEROLES
Contains gluten – wheat flour, egg – cooked, milk – cow’s. Minor amount of alcohol. Vegetarian.

LEMON MERINGUE TART
Contains gluten – wheat flour, egg – part cooked, milk – butter. Vegetarian.

RASPBERRY TOWERS
Contains gluten – wheat flour, egg – cooked, milk – cream. Vegetarian.

COFFEE CAKE
Contains gluten – wheat flour, egg – cooked, milk – cream. Minor amount of alcohol. Vegetarian.

CHOCOLATE BROWNIE
Contains gluten – wheat flour, egg – cooked, milk – butter, pecan nuts. Vegetarian.

VIENNESE SWIRLS
Contains gluten – wheat flour, milk – butter. Vegetarian.

BAKEWELL TART
Contains gluten – wheat flour, egg – cooked, milk – butter. Vegetarian.

CHOCOLATE ROLL
Contains gluten – wheat flour, milk – cow’s, tree nuts. Vegetarian.

CARROT CAKE
Contains gluten – wheat flour, egg – cooked, milk – cheese – cow’s. Vegetarian.

STICKY DATE CAKE
Contains gluten – wheat flour, egg – cooked, tree nuts, sulphur dioxide – dried fruit. Vegetarian.

TRIFLE
Contains gluten – wheat flour, milk – cream. Minor amount of egg – cooked, alcohol. Vegetarian.

ALLERGENS, DIETARY NEEDS AND OPTIONS

The 2014 ‘EU Regulation 1169/2011’ lists 14 major allergen groups. In alphabetical order they are:

  • Celery and celeriac
  • Cereals containing gluten, e.g. wheat
  • Eggs
  • Fish
  • Lupin (seed and flour, but not often seen as a culinary ingredient in the UK)
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame seeds
  • Shellfish
  • Soya
  • Sulphur dioxide (used as antioxidant and preservative, e.g. wine especially white wines, dried fruits)
  • Tree nuts (almonds, hazelnuts, walnuts, etc.)

If you would like more information at the hotel, please ask your server. They may not have the exact answer but can ask someone who will. Or you can contact us using the form at the bottom of this page.