NOTE. Sunday lunch menus change each week. There are dishes taken from our regular menus (see the other sections), plus some dishes specific to a Sunday lunch. It’s these dishes only which are shown here.

SUNDAY LUNCH

NOTE.
(Sunday lunch menus change each week. There are dishes taken from our regular menus (see the other sections), plus some dishes specific to a Sunday lunch. It’s these dishes only which are shown here.)

PRAWN COCKTAIL
Contains shellfish – prawns. Minor amount of egg – raw, pasteurised, Worcestershire sauce (fish ingredient), mustard. Gluten-free, non-meat.

PRAWN AND AVOCADO SALAD
Contains shellfish – prawns. Minor amount of egg – raw, pasteurised, Worcestershire sauce (fish ingredient), mustard. Gluten-free, non-meat.

CAULIFLOWER SOUP
Contains milk – butter, leek. Vegan.

ROAST SIRLOIN OF LOCAL BEEF, YORKSHIRE PUDDING, BRAISED ONION, DUCK FAT ROAST POTATOES, ANGEL GRAVY
Contains gluten – wheat flour, beef, onion. Minor amount of celery, alcohol – cooked, residual, no sulphur dioxide.

ROAST WOODLAND PORK LOIN, BRAISED ONION, DUCK FAT ROAST POTATOES, APPLE SAUCE
Contains pork, onion. Minor amount of gluten – wheat flour, celery, alcohol – cooked, residual, no sulphur dioxide.

ROAST RACK OF LAMB, BRAISED ONION, DUCK FAT ROAST POTATOES, APPLE SAUCE
Contains onion. Minor amount of gluten – wheat flour, celery, alcohol – cooked, residual, no sulphur dioxide.

ACCOMPANYING VEGETABLES (CHANGES SEASONALLY)
Contains milk – butter. Gluten-free, vegetarian. (Can be ex. butter to be vegan)

APPLE AND RAISIN CRUMBLE, CUSTARD
Contains gluten – wheat flour, egg – cooked, milk – cow’s, sulphur dioxide – dried fruit. Vegetarian.

STICKY TOFFEE PUDDING, CARAMEL SAUCE, VANILLA ICE CREAM
Contains gluten – wheat flour, egg – cooked, milk – cream, sulphur dioxide – dried fruit. Vegetarian.

GOLDEN SYRUP SPONGE, CUSTARD
Contains gluten – wheat flour, egg – cooked, milk – cow’s. Vegetarian.

CROISSANT BREAD AND BUTTER PUDDING, CUSTARD
Contains gluten – wheat flour, egg – cooked, milk – cow’s. Vegetarian.

CRÈME BRÛLÉE
Contains egg – cooked, milk – cream. Vegetarian.

The 2014 ‘EU Regulation 1169/2011’ lists 14 major allergen groups:

  • Celery and celeriac
  • Cereals containing gluten, e.g. wheat
  • Eggs
  • Fish
  • Lupin (seed and flour, but not often seen as a culinary ingredient in the UK)
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame seeds
  • Shellfish
  • Soya
  • Sulphur dioxide (used as antioxidant and preservative, e.g. wine especially white wines, dried fruits)
  • Tree nuts (almonds, hazelnuts, walnuts, etc.)

If you would like more information at the hotel, please ask your server. They may not have the exact answer but can ask someone who will. Or you can contact us using the form at the bottom of this page.