Scroll down for first/small courses, salads, sharing, pasta and rice.

FIRST/SMALL COURSES

ANGEL BAKERY BREAD, OLIVES,  BUTTER
Contains gluten – wheat flour, milk – butter. Can be gluten-free with modification, vegetarian.

CURRIED PARSNIP AND APPLE SOUP
Contains milk – butter, allium (onion family). Gluten-free.

GLOBE ARTICHOKE AND LAMB’S LETTUCE SALAD, HOT BREADED CAMEMBERT
Contains gluten – wheat flour, milk – cheese. Minor amount of onion. Vegetarian.

SERRANO HAM, BALSAMIC ONIONS, SHAVED PARMESAN
Contains pork – cured, onion. Gluten-free.

BREADED GOUJONS OF LEMON SOLE, CURRY MAYONNAISE
Contains gluten – wheat flour, egg – raw, pasteurised, fish. Non-meat.

BLACK MOUNTAIN SMOKED SALMON, CAPERS, SHALLOT
Contains smoked fish, shallot. Gluten-free, non-meat.

SEARED SCALLOPS; GRILLED IN THE SHELL, CHILLI AND GARLIC BUTTER   
Contains milk – butter, scallops (mollusc), garlic. Gluten-free.

 SALADS

BEETROOT, CLEMENTINE AND CRANBERRY SALAD
Gluten-free, vegan.

WINTER SALAD OF APPLE, CELERY, CHICORY, WALNUTS, BLUE CHEESE DRESSING
Contains milk – cheese, walnuts, celery, shallot. Gluten-free, vegetarian. (Vegan blue cheese variant available.)

LARGE DISH WITH GRILLED CHICKEN
Gluten-free.

LARGE DISH WITH TIGER PRAWNS
Contains shellfish – prawns. Gluten-free, non-meat.

LARGE DISH WITH TUNA
Contains fish. Gluten-free, non-meat.

LARGE DISH WITH TOFU
Contains soy sauce (minor gluten source). Gluten-free, vegan.

SNACK/SHARING

HONEY/MUSTARD SAUSAGES + PANCETTA
Contains gluten – wheat flour, mustard, pork.

BREADED CAMEMBERT BITES
Contains gluten – wheat flour, milk – cheese. Vegetarian.

BREADED SCAMPI, THAI MAYO
Contains gluten – wheat flour, egg – cooked, shellfish – prawns/shrimp, soy sauce (minor gluten source). Non-meat.

CRISPY THAI CHICKEN WINGS
Contains gluten – wheat flour, soy sauce (minor gluten source), sesame oil, sulphur dioxide – dried fruit. Minor amount of egg – cooked.

MILLIONAIRE FRIES (TRUFFLE OIL AND PARMESAN) 
Contains milk – cheese – cow’s. Gluten-free, vegetarian.

ULTIMATE BAR SNACKS PLATTER
Contains gluten – wheat flour, milk – cheese, shellfish – prawns/shrimp, sulphur dioxide – dried fruit, pork. Minor amount of egg.

SEAFOOD PLATTER – MUSSELS, LARGE PRAWNS WITH GARLIC BUTTER,  SMOKED SALMON, DEEP-FRIED OYSTERS,  SMOKED AVOCADO, SEARED HAND-DIVED SCALLOPS, POTTED SALMON, CRAB TOAST, ASIAN PRAWNS, CHILLI AND GINGER SALAD, SOUSED CLAMS AND SEASHORE VEGETABLES, SLICED TUNA, FRITTO MISTO,  CRAB TOAST, CURRY MAYO DIP, THAI DIP  
Contains smoked fish, shellfish, mixed molluscs, onion. Minor amount of gluten – wheat flour, egg – raw, pasteurised, milk – cream, mustard. Can be gluten-free with modification, non-meat. (Can be flexible on exact mix, but please give notice if possible.)

The 2014 ‘EU Regulation 1169/2011’ lists 14 major allergen groups:

  • Celery and celeriac
  • Cereals containing gluten, e.g. wheat
  • Eggs
  • Fish
  • Lupin (seed and flour, but not often seen as a culinary ingredient in the UK)
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame seeds
  • Shellfish
  • Soya
  • Sulphur dioxide (used as antioxidant and preservative, e.g. wine especially white wines, dried fruits)
  • Tree nuts (almonds, hazelnuts, walnuts, etc.)

If you would like more information at the hotel, please ask your server. They may not have the exact answer but can ask someone who will. Or you can contact us using the form at the bottom of this page.

 VEGETARIAN

CROSTINI OF ROASTED AUBERGINE, BABAGANOUSH, BURATTA 
Contains gluten – wheat flour, milk – cheese, garlic. Vegetarian.

RISOTTO WITH LEEK, ONION, TRUFFLED PECORINO; A SIDE SALAD
Contains milk – cheese – sheep’s, alcohol – cooked, residual, no sulphur dioxide, allium (onion family). Gluten-free. (Vegetarian without Parmesan, vegan ex. cheese.)

PITHIVIER WITH WILD MUSHROOMS, SPINACH AND CELERIAC
Contains gluten – wheat flour, egg – cooked, celeriac, onion. Vegetarian.

GLOBE ARTICHOKE AND LAMB’S LETTUCE SALAD, FRIED CAMEMBERT
Contains gluten – wheat flour, milk – cheese. Minor amount of onion. Vegetarian.

BUTTERNUT SQUASH AND AUBERGINE PANANG CURRY, COCONUT RICE, SHREDDED CARROT SAMBAL
Contains coconut, sesame oil, onion. Gluten-free, vegan.

BAKED CARAMELISED SHALLOT AND GOAT’S CHEESE TART; SIDE SALAD 
Contains gluten – wheat flour, milk – cheese – goat’s, onion. Vegetarian.

SPICED LENTIL BURGER IN A BUN; ONION, TOMATO, DILL PICKLE, VEGAN ‘CHEESE’; CHIPS
Vegan.