Scroll down for first/small courses, salads, sharing, pasta and rice.

FIRST/SMALL COURSES

ANGEL BAKERY BREAD, OLIVES,  BUTTER
Contains gluten – wheat flour, milk – butter. Can be gluten-free with modification, vegetarian.

SMOKED SWEETCORN AND COCONUT SOUP, WITH CHILLI AND AVOCADO
Gluten-free, vegan.

MUSHROOM PARFAIT, PORT JELLY GLAZE, TOASTED SOUR DOUGH, PICKLED MUSHROOM
Contains gluten – wheat flour, pine nuts, alcohol – cooked, allium (onion family). Vegan. (Can be gluten-free if appropriate GF bread is used, please ask.)

’BANG BANG’ SMOKED CHICKEN AND SPICED PEANUT SALAD
Contains peanuts, soy sauce (minor gluten source), allium (onion family).

BREADED GOUJONS OF LEMON SOLE, CURRY MAYONNAISE
Contains gluten – wheat flour, egg – raw, pasteurised, fish. Non-meat.

BLACK MOUNTAIN SMOKED SALMON, CAPERS, SHALLOT
Contains smoked fish, shallot. Gluten-free, non-meat.

SEARED SCALLOPS; GRILLED IN THE SHELL, CHILLI AND GARLIC BUTTER   
Contains milk – butter, scallops (mollusc), garlic. Gluten-free.

 SALADS

TOFU AND QUINOA TERIYAKI SALAD WITH PADRON PEPPER, CARROT, BEETROOT, CUCUMBER, SPRING ONION, CHILLI 
Contains soy sauce (minor gluten source), onion. Gluten-free, vegan.

HERITAGE TOMATO, WATERMELON AND SPRING ONION SALAD, GINGER/SOY DRESSING
Contains soya. Gluten-free, vegan. (Soy is tamari, gf version of soy.)

LENTIL, TOMATO, POMEGRANATE SALAD WITH CAULIFLOWER COUSCOUS
Gluten-free, vegan.

LARGE DISH WITH GRILLED CHICKEN
Gluten-free.

LARGE DISH WITH TIGER PRAWNS
Contains shellfish – prawns. Gluten-free, non-meat.

LARGE DISH WITH TUNA
Contains fish. Gluten-free, non-meat.

LARGE DISH WITH TOFU
Contains soy sauce (minor gluten source). Gluten-free, vegan.

SNACK/SHARING

PORK CRACKLING, BRAMLEY APPLE AND CIDER SAUCE
Contains alcohol – cooked, residual, no sulphur dioxide, pork.

BREADED CAMEMBERT BITES WITH CHILLI RELISH
Contains gluten – wheat flour, milk – cheese. Vegetarian.

BREADED SCAMPI, THAI MAYO
Contains gluten – wheat flour, egg – cooked, shellfish – prawns/shrimp, soy sauce (minor gluten source). Non-meat.

PORK AND CHORIZO CROQUETTE, HP SAUCE
Contains gluten – wheat flour, sulphur dioxide – dried fruit, pork. Minor amount of egg – cooked.

MILLIONAIRE FRIES (TRUFFLE OIL AND PARMESAN) 
Contains milk – cheese – cow’s. Gluten-free, vegetarian.

ULTIMATE BAR SNACKS PLATTER
Contains gluten – wheat flour, milk – cheese, shellfish – prawns/shrimp, sulphur dioxide – dried fruit, pork. Minor amount of egg.

THE FOXHUNTER SHARING BOARD OF SPANISH ITEMS
Contains milk – cheese – sheep’s, almonds, pork – cured. Minor amount of gluten – wheat flour. Gluten-free.

SEAFOOD PLATTER – MUSSELS, LARGE PRAWNS WITH GARLIC BUTTER,  SMOKED SALMON, DEEP-FRIED OYSTERS,  SMOKED AVOCADO, SEARED HAND-DIVED SCALLOPS, POTTED SALMON, CRAB TOAST, ASIAN PRAWNS, CHILLI AND GINGER SALAD, SOUSED CLAMS AND SEASHORE VEGETABLES, SLICED TUNA, FRITTO MISTO,  CRAB TOAST, CURRY MAYO DIP, THAI DIP  
Contains smoked fish, shellfish, mixed molluscs, onion. Minor amount of gluten – wheat flour, egg – raw, pasteurised, milk – cream, mustard. Can be gluten-free with modification, non-meat. (Can be flexible on exact mix, but please give notice if possible.)

MIXED SHELLFISH FOR TWO – WHOLE 600G LOBSTER, SPIDER CRAB CLAWS (2), SEARED HAND-DIVED SCALLOPS (2), LARGE PRAWNS (4). CHIPS
Contains shellfish, scallops (mollusc), onion. Gluten-free, non-meat.

The 2014 ‘EU Regulation 1169/2011’ lists 14 major allergen groups:

  • Celery and celeriac
  • Cereals containing gluten, e.g. wheat
  • Eggs
  • Fish
  • Lupin (seed and flour, but not often seen as a culinary ingredient in the UK)
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame seeds
  • Shellfish
  • Soya
  • Sulphur dioxide (used as antioxidant and preservative, e.g. wine especially white wines, dried fruits)
  • Tree nuts (almonds, hazelnuts, walnuts, etc.)

If you would like more information at the hotel, please ask your server. They may not have the exact answer but can ask someone who will. Or you can contact us using the form at the bottom of this page.

 VEGETARIAN

CROSTINI OF ROASTED AUBERGINE, BABAGANOUSH, BURATTA 
Contains gluten – wheat flour, milk – cheese, garlic. Vegetarian.

RISOTTO WITH COURGETTES AND GORGONZOLA; A SIDE SALAD
Contains milk – cheese – cow’s, alcohol – cooked, residual, no sulphur dioxide, onion. Gluten-free. (Vegetarian without Parmesan, vegan ex. cheese.)

CURRY SPICE-ROASTED CAULIFLOWER STEAK, CHICKPEAS AND CORIANDER 
Contains coconut, onion. Gluten-free, vegan.

BUTTERNUT SQUASH AND AUBERGINE PANANG CURRY, COCONUT RICE, SHREDDED CARROT SAMBAL
Contains coconut, sesame oil, onion. Gluten-free, vegan.

BAKED CARAMELISED SHALLOT AND GOAT’S CHEESE TART; SIDE SALAD 
Contains gluten – wheat flour, milk – cheese – goat’s, onion. Vegetarian.

SPICED LENTIL BURGER IN A BUN; ONION, TOMATO, DILL PICKLE, VEGAN ‘CHEESE’; CHIPS
Vegan.

PLUM TOMATO GALETTE, BASIL DRESSING
Contains gluten – wheat flour, milk – butter, allium (onion family). Vegetarian.