STARTERS/SMALL COURSES

LEEK AND WILD GARLIC SOUP
Gluten-free, vegan.

ANGEL PRAWN COCKTAIL
Contains gluten, egg – raw, pasteurised, shellfish – prawns/shrimp, mustard, sulphur dioxide. Non-meat.

ROASTED CELERIAC, PICKLED SHIMEJO MUSHROOM, CRISPY KALE, WASABI AND MISO DRESSING
Contains sesame seeds, sulphur dioxide. Vegetarian.

OYSTERS
Contains oyster (mollusc), tahini (sesame), sulphur dioxide. Non-meat.

PEAR, GORGONZOLA AND PROSCIUTTO TART, TRUFFLE HONEY
Contains gluten – wheat flour, egg – cooked, milk – cheese, sulphur dioxide, pork – cured, onion.

STEAMED WYE VALLEY ASPARAGUS, TOFU MAYONNAISE
Gluten-free, vegan.

BREADED GOUJONS OF PLAICE, THAI MAYO
Contains gluten – wheat flour, egg – raw, pasteurised, fish, sulphur dioxide. Non-meat.

HAM HOCK TERRINE, PICKLED GHERKINS, BACON JAM TOASTED SOURDOUGH
Contains gluten – wheat flour, milk – butter, sulphur dioxide.

MUSSELS – THAI CURRY, OR MARINIÈRES, CHIPS
Contains milk – cream, mussels (mollusc), alcohol – cooked, residual, no sulphur dioxide, shallot. Minor amount of sesame oil, sulphur dioxide. Gluten-free. (Cream and alcohol in marinières only.)

SEARED SCALLOPS; GRILLED IN THE SHELL, CHILLI AND GARLIC BUTTER   
Contains milk – butter, scallops (mollusc), garlic. Gluten-free, non-meat.

SEARED SCALLOPS; GRILLED IN THE SHELL, ORIENTAL DRESSING
Contains milk – butter, scallops (mollusc), garlic. Gluten-free, non-meat.

DRESSED CRAB, TOASTED SOURDOUGH  
Contains egg – raw, pasteurised, shellfish – crab, mustard. Gluten-free, non-meat.

 SALADS

BEETROOT, QUINOA AND BLOOD ORANGE SALAD; GOAT’S CHEESE
Contains milk – cheese, mustard. Gluten-free, vegetarian.

CÆSAR SALAD; ICEBERG AND GEM LETTUCE LEAVES, ANCHOVIES, HERB CROUTÔNS, PARMESAN, GARLIC AND LEMON MAYONNAISE DRESSING
Contains gluten – wheat flour, egg – part cooked, fish, mustard, sulphur dioxide. Non-meat. (Can be vegetarian ex. anchovy.)

LARGE DISH WITH CRISPY FRIED TOFU
Contains gluten – wheat flour. Vegetarian.

LARGE DISH WITH GRILLED CHICKEN
Gluten-free.

LARGE DISH WITH SEARED TUNA
Contains fish. Gluten-free, non-meat.

LARGE DISH WITH TIGER PRAWNS
Contains shellfish – prawns. Gluten-free, non-meat.

The 2014 ‘EU Regulation 1169/2011’ lists 14 major allergen groups:

  • Celery and celeriac
  • Cereals containing gluten, e.g. wheat
  • Eggs
  • Fish
  • Lupin (seed and flour, but not often seen as a culinary ingredient in the UK)
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame seeds
  • Shellfish
  • Soya
  • Sulphur dioxide (used as antioxidant and preservative, e.g. wine especially white wines, dried fruits)
  • Tree nuts (almonds, hazelnuts, walnuts, etc.)

If you would like more information at the hotel, please ask your server. They may not have the exact answer but can ask someone who will. Or you can contact us using the form at the bottom of this page.

 VEGETARIAN/VEGAN

WILD GARLIC AND ROSCOFF ONION RISOTTO; ROCKET SALAD WITH ITALIAN HARD CHEESE
Contains milk – cheese, sulphur dioxide, allium (onion family). Gluten-free, vegetarian.

CREAMY PORTOBELLO MUSHROOM PAPPARDELLE PASTA
Contains gluten – wheat flour, egg – cooked, milk, allium (onion family). Vegetarian.

CAULIFLOWER, CHICKPEA AND SPINACH PANANG CURRY, COCONUT RICE, SHREDDED CARROT SAMBAL
Contains gluten – wheat flour, egg – cooked, coconut, onion. Gluten-free, vegan.

SPICED SQUASH, MUSHROOM AND QUINOA NUT ROAST, SAUTÉED POTATOES, VEGETARIAN GRAVY
Contains milk – cheese, sesame oil, onion. Vegetarian.

SPICED BLACK AND KIDNEY BEAN BURGER IN A SEEDED BUN, ONION, TOMATO, DILL PICKLE, GEM LETTUCE; TAHINI SAUCE, CHIPS
Contains gluten – wheat flour, tahini (sesame), onion. Minor amount of sulphur dioxide. Vegan.