Scroll down for first/small courses, salads, sharing, pasta and rice.

FIRST/SMALL COURSES

ANGEL BAKERY BREAD, OLIVES,  BUTTER
Contains gluten – wheat flour, milk – butter. Can be gluten-free with modification, vegetarian.

JERUSALEM ARTICHOKE SOUP 
Contains milk – lactose, allium (onion family). Minor amount of celery. Gluten-free, vegetarian.

CHICKEN LIVER PARFAIT, ONION MARMALADE
Contains milk – butter, allium (onion family). Gluten-free.

MIXED BEETROOT SALAD, DEEP-FRIED CAMEMBERT, WATERCRESS
Contains gluten – wheat flour, milk – cheese, allium (onion family). Vegetarian. (Can be GF on request.)

BREADED GOUJONS OF LEMON SOLE, CURRY MAYONNAISE
Contains gluten – wheat flour, egg – raw, pasteurised, fish. Non-meat.

BLACK MOUNTAIN SMOKED SALMON, CAPERS, SHALLOT
Contains smoked fish, shallot. Gluten-free, non-meat.

SEARED SCALLOPS; GRILLED IN THE SHELL, HAZELNUT AND PARSLEY BUTTER   
Contains milk – butter, scallops (mollusc), hazelnuts. Minor amount of spring onion. Gluten-free.

 SALADS

WINTER SALAD OF APPLE, CELERY, CHICORY, WALNUTS, BLUE CHEESE DRESSING
Contains milk – cheese, walnuts, celery. Gluten-free, vegetarian.

LARGE DISH WITH GRILLED CHICKEN
Gluten-free.

LARGE DISH WITH TIGER PRAWNS
Contains shellfish – prawns. Gluten-free, non-meat.

LARGE DISH WITH TUNA
Contains fish. Gluten-free, non-meat.

LARGE DISH WITH TOFU
Contains soy sauce (minor gluten source). Vegan.

SHARING

COCKTAIL SAUSAGES
Contains gluten – wheat flour, pork. Minor amount of milk – lactose.

BREADED CAMEMBERT BITES
Contains gluten – wheat flour, milk – cheese. Vegetarian.

PRAWNS WITH GARLIC AND CHILLI
Contains shellfish – prawns/shrimp. Gluten-free, non-meat.

CRISPY CHICKEN WINGS
Contains gluten – wheat flour.

BAKED CAMEMBERT, TOASTED FICELLE, ENDIVE SALAD
Contains gluten – wheat flour, milk – cheese. Vegetarian. (Can be with GF bread.)

SEAFOOD PLATTER – MUSSELS, LARGE PRAWNS WITH GARLIC BUTTER,  SMOKED SALMON, DEEP-FRIED OYSTERS,  SMOKED AVOCADO, SEARED HAND-DIVED SCALLOPS, POTTED SALMON, CRAB TOAST, ASIAN PRAWNS, CHILLI AND GINGER SALAD, SOUSED CLAMS AND SEASHORE VEGETABLES, SLICED TUNA, FRITTO MISTO,  CRAB TOAST, CURRY MAYO DIP 
Contains smoked fish, shellfish, mixed molluscs, onion. Minor amount of gluten – wheat flour, egg – raw, pasteurised, milk – cream, mustard. Can be gluten-free with modification, non-meat. (Can be flexible on exact mix, but please give notice if possible.)

The 2014 ‘EU Regulation 1169/2011’ lists 14 major allergen groups:

  • Celery and celeriac
  • Cereals containing gluten, e.g. wheat
  • Eggs
  • Fish
  • Lupin (seed and flour, but not often seen as a culinary ingredient in the UK)
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame seeds
  • Shellfish
  • Soya
  • Sulphur dioxide (used as antioxidant and preservative, e.g. wine especially white wines, dried fruits)
  • Tree nuts (almonds, hazelnuts, walnuts, etc.)

If you would like more information at the hotel, please ask your server. They may not have the exact answer but can ask someone who will. Or you can contact us using the form at the bottom of this page.

 VEGETARIAN

VEGAN BEETROOT, SQUASH AND GREEN LENTIL WELLINGTON, MINT AND WALNUT PESTO
Contains walnuts, onion. Vegan.

CHAMPAGNE AND TRUFFLE RISOTTO; A SIDE SALAD
Contains milk – cheese – cow’s, alcohol – cooked, residual, no sulphur dioxide, onion. Gluten-free, vegetarian. (Vegetarian without Parmesan, vegan ex. cheese.)

BUTTERNUT SQUASH AND AUBERGINE PANANG CURRY, COCONUT RICE, SHREDDED CARROT SAMBAL
Contains coconut, sesame oil, onion. Vegetarian.

BAKED CARAMELISED SHALLOT AND GOAT’S CHEESE TART; SIDE SALAD 
Contains gluten – wheat flour, milk – cheese – goat’s, onion. Vegetarian.

SPICED LENTIL BURGER IN A BUN; ONION, TOMATO, DILL PICKLE, VEGAN ‘CHEESE’; CHIPS
Vegan.