Scroll down for first/small courses, salads, sharing, pasta and rice.

FIRST/SMALL COURSES

ANGEL BAKERY BREAD, OLIVES,  BUTTER
Contains gluten – wheat flour, milk – butter. Can be gluten-free with modification, vegetarian.

ROAST TOMATO AND RED PEPPER SOUP, AVOCADO SALSA
Contains allium (onion family). Minor amount of milk – butter, celery. Vegetarian.

STEAMED USK VALLEY ASPARAGUS, HOLLANDAISE SAUCE
Contains alcohol – cooked, residual, no sulphur dioxide, onion. Gluten-free, vegetarian.

BREADED GOUJONS OF LEMON SOLE, CURRY MAYONNAISE
Contains gluten – wheat flour, egg – raw, pasteurised, fish. Non-meat.

ROAST CAULIFLOWER STEAK, DEVILLED LAMB’S KIDNEYS
Contains mustard, alcohol – cooked, residual, no sulphur dioxide, allium (onion family).

CARAMELISED ONION TART WITH LAMB KIDNEY AND SWEETBREADS
Contains gluten – wheat flour, milk – butter, alcohol – cooked, residual, no sulphur dioxide, onion. Minor amount of celery.

BLACK MOUNTAIN SMOKED SALMON, CAPERS, SHALLOT
Contains smoked fish, shallot. Gluten-free, non-meat.

SEARED SCALLOPS; PEAS, BROAD BEANS, BACON AND SCALLIONS
Contains milk – butter, scallops (mollusc), pork – bacon. Minor amount of spring onion. Gluten-free.

 SALADS

WATERMELON, HERITAGE TOMATO, BUFFALO MOZZARELLA, PESTO DRESSING
Contains milk – cheese. Gluten-free, vegetarian.

TOFU AND QUINOA TERIYAKI SALAD WITH PADRON PEPPER, CARROT, BEETROOT, CUCUMBER, SPRING ONION, CHILLI
Contains soy sauce (minor gluten source), onion. Gluten-free, vegetarian.

SALAD OF SOFT-BOILED EGG, ASPARAGUS, CHICORIES, SHAVED FENNEL
Contains milk – cheese – sheep’s, walnuts, allium (onion family). Vegetarian.

LARGE DISH WITH GRILLED CHICKEN
Gluten-free.

LARGE DISH WITH TIGER PRAWNS
Contains shellfish – prawns. Gluten-free, non-meat.

LARGE DISH WITH TUNA
Contains fish. Gluten-free, non-meat.

LARGE DISH WITH TOFU
Contains soy sauce (minor gluten source). Gluten-free, vegetarian.

SHARING

THE FOXHUNTER SHARING BOARD OF SPANISH ITEMS
Contains milk – cheese – sheep’s, almonds, pork – cured. Minor amount of gluten – wheat flour. Gluten-free.

SEAFOOD PLATTER – CORNISH CRAB CLAWS WITH SPRING ONION, CHILLI AND GINGER, MUSSELS, LARGE WILD PRAWNS WITH GARLIC BUTTER, SMOKED SALMON, DEEP-FRIED OYSTERS, SMOKED AVOCADO, SEARED HAND-DIVED SCALLOPS, SMOKED MACKEREL PÂTÉ, FRITTO MISTO, CRAB TOASTS, SALAD LEAVES, AIÖLI, NAM PLA DIP
Contains smoked fish, shellfish, mixed molluscs, onion. Minor amount of gluten – wheat flour, egg – raw, pasteurised, milk – cream, mustard. Can be gluten-free with modification, non-meat. (Can be flexible on exact mix, but please give notice if possible.)

 PASTA & RICE

PEA AND GORGONZOLA RISOTTO; A SIDE SALAD
Contains gluten – wheat flour, milk – cheese – cow’s, alcohol – cooked, residual, no sulphur dioxide, onion. Gluten-free, vegetarian.

LINGUINE WITH SMOKED SALMON
Contains gluten – wheat flour, egg, milk – cream, smoked fish, allium (onion family). Non-meat.

The 2014 ‘EU Regulation 1169/2011’ lists 14 major allergen groups:

  • Celery and celeriac
  • Cereals containing gluten, e.g. wheat
  • Eggs
  • Fish
  • Lupin (seed and flour, but not often seen as a culinary ingredient in the UK)
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame seeds
  • Shellfish
  • Soya
  • Sulphur dioxide (used as antioxidant and preservative, e.g. wine especially white wines, dried fruits)
  • Tree nuts (almonds, hazelnuts, walnuts, etc.)

If you would like more information at the hotel, please ask your server. They may not have the exact answer but can ask someone who will. Or you can contact us using the form at the bottom of this page.