Scroll down for first/small courses, salads, sharing, pasta and rice.

FIRST/SMALL COURSES

ANGEL BAKERY BREAD, OLIVES,  BUTTER
Contains gluten – wheat flour, milk – butter. Can be gluten-free with modification, vegetarian.

SWEETCORN SOUP, AIÖLI WITH BROWN CRAB MEAT
Contains egg – raw, milk – cream, shellfish – crab, allium (onion family). Non-meat.

BEEF CARPACCIO, SUMMER TRUFFLE DRESSING
Contains egg yolk – raw, runny, Worcestershire sauce (fish ingredient), mustard, onion. Gluten-free.

MIXED BEETROOT SALAD, DEEP-FRIED CAMEMBERT, WATERCRESS
Contains gluten – wheat flour, milk – cheese, allium (onion family). Vegetarian. (Can be GF on request.)

BREADED GOUJONS OF LEMON SOLE, CURRY MAYONNAISE
Contains gluten – wheat flour, egg – raw, pasteurised, fish. Non-meat.

BLACK MOUNTAIN SMOKED SALMON, CAPERS, SHALLOT
Contains smoked fish, shallot. Gluten-free, non-meat.

SEARED SCALLOPS; GRILLED IN THE SHELL, HAZELNUT AND PARSLEY BUTTER
Contains milk – butter, scallops (mollusc), hazelnuts. Minor amount of spring onion. Gluten-free.

 SALADS

AUTUMN SALAD OF APPLE, CELERY, CHICORY, WALNUTS, BLUE CHEESE DRESSING
Contains milk – cheese, walnuts, celery. Gluten-free, vegetarian.

TOFU AND QUINOA TERIYAKI SALAD WITH PADRON PEPPER, CARROT, BEETROOT, CUCUMBER, SPRING ONION, CHILLI
Contains soy sauce (minor gluten source), onion. Gluten-free, vegetarian.

LARGE DISH WITH GRILLED CHICKEN
Gluten-free.

LARGE DISH WITH TIGER PRAWNS
Contains shellfish – prawns. Gluten-free, non-meat.

LARGE DISH WITH TUNA
Contains fish. Gluten-free, non-meat.

LARGE DISH WITH TOFU
Contains soy sauce (minor gluten source). Gluten-free, vegetarian.

SHARING

THE FOXHUNTER SHARING BOARD OF SPANISH ITEMS
Contains milk – cheese – sheep’s, almonds, pork – cured. Minor amount of gluten – wheat flour. Gluten-free.

MINI MEZZE – CHICKPEAS, BRAISED AUBERGINE AND PEPPER, BEETROOT HUMMUS, LAMB KOFTA, YOGURT DIP
Contains milk – lactose, allium (onion family). Gluten-free, vegetarian.

SEAFOOD PLATTER – MUSSELS, LARGE PRAWNS WITH GARLIC BUTTER, SMOKED SALMON, DEEP-FRIED OYSTERS, SMOKED AVOCADO, SEARED HAND-DIVED SCALLOPS, SMOKED MACKEREL PATE, CRAB TOAST, OCTOPUS, CRAB CLAWS WITH SPRING ONION, CHILLI AND GINGER, SALAD, SLICED TUNA, FRITTO MISTO, CRAB TOAST, CURRY MAYO
Contains smoked fish, shellfish, mixed molluscs, onion. Minor amount of gluten – wheat flour, egg – raw, pasteurised, milk – cream, mustard. Can be gluten-free with modification, non-meat. (Can be flexible on exact mix, but please give notice if possible.)

MIXED SHELLFISH FOR TWO – WHOLE 600G LOBSTER, SPIDER CRAB CLAWS (2), SEARED HAND-DIVED SCALLOPS (2), LARGE PRAWNS (4). CHIPS
Contains milk – butter, shellfish, scallops (mollusc), garlic.

The 2014 ‘EU Regulation 1169/2011’ lists 14 major allergen groups:

  • Celery and celeriac
  • Cereals containing gluten, e.g. wheat
  • Eggs
  • Fish
  • Lupin (seed and flour, but not often seen as a culinary ingredient in the UK)
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame seeds
  • Shellfish
  • Soya
  • Sulphur dioxide (used as antioxidant and preservative, e.g. wine especially white wines, dried fruits)
  • Tree nuts (almonds, hazelnuts, walnuts, etc.)

If you would like more information at the hotel, please ask your server. They may not have the exact answer but can ask someone who will. Or you can contact us using the form at the bottom of this page.

 VEGETARIAN

COURGETTE AND TALEGGIO RISOTTO; A SIDE SALAD
Contains milk – cheese – cow’s, alcohol – cooked, residual, no sulphur dioxide, onion. Gluten-free, vegetarian.

BUTTERNUT SQUASH AND AUBERGINE PANANG CURRY, COCONUT RICE, SHREDDED CARROT SAMBAL
Contains coconut, sesame oil, onion. Vegetarian.

CARAMELISED ONION TART, POACHED EGG; SIDE SALAD
Contains gluten – wheat flour, egg – part cooked, onion. Vegetarian.

ROAST CAULIFLOWER STEAK, GOLDEN RAISINS, BEETROOT HUMMUS PINE NUT DRESSING
Contains tahini (sesame), sulphur dioxide – dried fruit, onion. Gluten-free, vegetarian.