Scroll down for desserts, sandwiches and breakfast.

DESSERTS AND CHEESE

ICE CREAM: APPLE CRUMBLE, BILBERRY RIPPLE, CHOCOLATE, VANILLA
Contains gluten – wheat flour, egg yolk – cooked, milk – cream. Vegetarian. (GF except for apple crumble flavour.)

SORBET: COCONUT AND LIME, MIXED AUTUMN BERRY, MOJITO
Contains coconut, alcohol. Gluten-free.

PEAR AND ALMOND TART, CRÈME FRAÎCHE
Contains gluten – wheat flour, egg – cooked, milk – cream, almonds. Vegetarian.

BAKED ALASKA, AUTUMN FRUITS
Contains gluten – wheat flour, egg – part cooked, milk – cream. Vegetarian.

PLUM CLAFOUTIS, VANILLA ICE CREAM
Contains gluten – wheat flour, egg – cooked, milk – cream. Vegetarian.

NUTELLA PANNA COTTA, CHERRIES
Contains milk – cream, hazelnuts. Gluten-free, vegetarian.

MANGO AND PASSION FRUIT KULFI
Contains egg – cooked, milk – cream. Gluten-free, vegetarian.

CAFÉ GOURMAND: APPLE JELLY, PLUMS + SABAYON, PEAR TART.
Contains gluten – wheat flour, egg – cooked, milk – cream, almonds, gelatine (meat-based).

THREE FARMHOUSE CHEESES, OATMEAL BISCUITS, CHUTNEY
Contains gluten – wheat flour, milk – cheese, sulphur dioxide – dried fruit, alcohol, onion. Can be gluten-free with modification, vegetarian. (Gluten-free bread available.)

SANDWICHES

HOME-COOKED HAM, TOMATO
Contains gluten – wheat flour, mustard, pork – cured. Can be gluten-free with modification.

MATURE CHEDDAR CHEESE, CHILLI RELISH OR RED ONION JAM, AND WILD ROCKET
Contains gluten – wheat flour, milk – cheese – cow’s, onion. Can be gluten-free with modification.

VADA PAV. INDIAN SPICED POTATO PATTIES IN A BUN, WITH SLAW, CHUTNEYS AND PICKLES
Contains gluten – wheat flour, milk – cow’s, onion. Minor amount of mustard seed. Vegetarian.

CAERPHILLY AND CHEDDAR TOASTIE, FRUIT KETCHUP, CHIPS
Contains gluten – wheat flour, egg – raw, pasteurised, milk – cheese, spring onion. Vegetarian.

HAND-PICKED CORNISH CRAB WITH LEMON MAYO; IN GRANARY BREAD WITH SALAD LEAVES
Contains gluten – wheat flour, shellfish – crab. Minor amount of mustard. Can be gluten-free with modification, non-meat.

STEAK SANDWICH, IN TOASTED CIABATTA; ONION AND MUSTARD MAYO, DILL PICKLE, CHIPS
Contains gluten – wheat flour, egg – raw, pasteurised, mustard, beef. Can be gluten-free with modification.

BREAKFAST

ORGANIC UNSWEETENED SOYA MILK
Contains soya milk. Gluten-free, vegan. (Can be substituted for dairy milk in any breakfast item.)

GLUTEN-FREE BREAD
Contains egg – cooked, milk – cow’s. Gluten-free, vegetarian. (Can replace any regular bread item.)

GRANOLA
Contains milk – butter, tree nuts. Minor amount of gluten – wheat flour. Vegetarian.

PORRIDGE
Contains milk – cream. Vegetarian. (Can be with soya milk to be non-dairy.)

MIXED BERRY SUPER SMOOTHIE
Contains milk – cow’s. Gluten-free, vegetarian. (Can be with soya milk to be gluten-free and non-dairy.)

GRILLED KIPPERS
Contains smoked fish. Non-meat.

SMOKED HADDOCK, POACHED EGG
Contains egg – part cooked, smoked fish. Non-meat. (Egg yolk can be fully cooked.)

SCRAMBLED EGG ON GRANARY TOAST WITH SMOKED SALMON
Contains egg – cooked, milk – cream, smoked fish. Non-meat.

BAKED PORTOBELLO MUSHROOM, VEGETARIAN BACON AND SAUSAGE, TOMATO AND EGG: FRIED, POACHED OR SCRAMBLED
Contains gluten – wheat flour, egg – part cooked, milk, soya. Vegetarian.

GRILLED PORTOBELLO MUSHROOM, ROAST TOMATO AND SPINACH ON SOURDOUGH TOAST
Contains gluten – wheat flour. Vegan.

FRESH CUT SEASONAL FRUIT
Gluten-free, vegan.

YOGURT
Contains milk – cow’s. Gluten-free, vegetarian.

TOAST AND PASTRIES
Contains gluten – wheat flour, milk – butter. Vegetarian.

A TRADITIONAL COOKED BREAKFAST… LOCAL PORK SAUSAGES, BACK BACON, BAKED BEANS, BLACK PUDDING, GRILLED MUSHROOM AND TOMATO, FRIED BREAD; AND EGGS: FRIED, POACHED, OR SCRAMBLED
Contains gluten – wheat flour, egg – part cooked, pork – cured. (Egg yolk can be fully cooked.)

FRENCH TOAST (EGGY BREAD) WITH SMOKED STREAKY BACON AND MAPLE SYRUP
Contains gluten – wheat flour, egg – cooked, pork – bacon. (Can be with vegetarian bacon.)

EGGS: POACHED, BOILED, FRIED
Contains egg – part cooked. Gluten-free, vegetarian. (Egg yolk can be fully cooked.)

EGGS: SCRAMBLED
Contains egg – cooked, milk – cream. Gluten-free, vegetarian.

WHITE, BROWN OR SOURDOUGH TOAST
Contains gluten – wheat flour. Vegan.

EGGS BENEDICT; POACHED EGGS AND HOME-COOKED HAM ON A TOASTED MUFFIN WITH HOLLANDAISE SAUCE
Contains gluten – wheat flour, egg – part cooked. (Poached egg: yolk can be fully cooked.)

EGGS ROYALE; POACHED EGGS AND SMOKED SALMON ON A TOASTED MUFFIN WITH HOLLANDAISE SAUCE
Contains gluten – wheat flour, egg – part cooked, milk – butter, smoked fish. Non-meat. (Egg yolk can be fully cooked.)

The 2014 ‘EU Regulation 1169/2011’ lists 14 major allergen groups:

  • Celery and celeriac
  • Cereals containing gluten, e.g. wheat
  • Eggs
  • Fish
  • Lupin (seed and flour, but not often seen as a culinary ingredient in the UK)
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame seeds
  • Shellfish
  • Soya
  • Sulphur dioxide (used as antioxidant and preservative, e.g. wine especially white wines, dried fruits)
  • Tree nuts (almonds, hazelnuts, walnuts, etc.)

If you would like more information at the hotel, please ask your server. They may not have the exact answer but can ask someone who will. Or you can contact us using the form at the bottom of this page.