Scroll down for desserts, sandwiches and breakfast.

DESSERTS AND CHEESE

ICE CREAM: MALTED MILK,  DARK CHOCOLATE, VANILLA BEAN 
Contains egg yolk – cooked, milk – cream. Vegetarian. (GF except for cookie/malt flavour.)

SORBET: LEMON SHERBET, PASSION FRUIT, COCONUT 
Contains coconut, alcohol. Gluten-free, vegetarian.

ANGEL CHRISTMAS PUDDING, COGNAC SAUCE
Contains gluten – wheat flour, egg yolk – cooked, milk – cream, tree nuts, sulphur dioxide – dried fruit, alcohol – cooked. Vegetarian.

UPSIDE-DOWN PEAR AND GINGER CAKE, DARK CHOCOLATE ICE-CREAM
Contains gluten – wheat flour, egg – cooked, milk – cream. Vegetarian.

BAILEYS AND COFFEE CHEESECAKE, MALTED MILK ICE CREAM
Contains gluten – wheat flour, egg – cooked, milk – cream, alcohol – cooked, residual, no sulphur dioxide. Vegetarian.

PINEAPPLE CARPACCIO, COCONUT SORBET
Contains coconut. Gluten-free, vegan.

CLEMENTINE AND CRANBERRY STEAMED SPONGE, CUSTARD
Contains gluten – wheat flour, egg yolk – cooked, milk – lactose. Vegetarian.

TRUFFLED WHITE AND DARK CHOCOLATE MOUSSE, TRUFFLE ICE CREAM
Contains egg yolk – cooked, milk – cream. Vegetarian.

CAFÉ GOURMAND: BAILEYS AND COFFEE CHEESECAKE, CHOCOLATE CHERRY MOUSSE,  RASPBERRY AND ALMOND TART
Contains gluten – wheat flour, egg – cooked, milk – cream, almonds, alcohol – cooked, residual, no sulphur dioxide. Vegetarian.

CROPWELL BISHOP STILTON, OATMEAL BISCUITS, PORT JELLY 
Contains gluten – oat, milk – cheese, alcohol. Vegetarian. (GF version available.)

HOME-MADE MINCE PIE
Contains gluten – wheat flour, egg yolk – cooked, milk – cream, tree nuts, sulphur dioxide – dried fruit, alcohol – cooked. Vegetarian.

WARM VEGAN-FRIENDLY ORANGE AND CHOCOLATE CHIP SPONGE, VANILLA ICE ‘CREAM’
Vegan.

SANDWICHES

HOME-COOKED HAM, TOMATO
Contains gluten – wheat flour, mustard, pork – cured. Can be gluten-free with modification.

MATURE CHEDDAR CHEESE, CHILLI RELISH OR RED ONION JAM, AND WILD ROCKET
Contains gluten – wheat flour, milk – cheese – cow’s, onion. Can be gluten-free with modification. (Also, can be made with vegan ‘Cheddar’.)

TRADITIONAL BRATWÜRST IN A BRIOCHE ROLL, RELISH SELECTION (MUSTARDS, KETCHUP, PICKLED CABBAGE)
Contains gluten – wheat flour, mustard, pork – cured.

SPICY BRATWURST IN A BRIOCHE ROLL, MONTEREY JACK, JALAPENO CHILLI, PICKLED CUCUMBER; CHIPS
Contains gluten – wheat flour, milk – cheese – cow’s, mustard, pork – cured.

HAND-PICKED CORNISH CRAB WITH LEMON MAYO; IN GRANARY BREAD WITH SALAD LEAVES
Contains gluten – wheat flour, shellfish – crab. Minor amount of mustard. Can be gluten-free with modification, non-meat.

TOASTED SANDWICH OF THINLY-SLICED LOCAL TURKEY, PANCETTA, BRIE, CRANBERRY, WITH CHIPS
Contains gluten – wheat flour, milk – cheese – cow’s, pork – bacon. Can be gluten-free with modification.

BREAKFAST

ORGANIC UNSWEETENED SOYA MILK
Contains soya milk. Gluten-free, vegan. (Can be substituted for dairy milk in any breakfast item.)

GLUTEN-FREE BREAD
Contains egg – cooked, milk – cow’s. Gluten-free, vegetarian. (Can replace any regular bread item.)

GRANOLA
Contains milk – butter, tree nuts. Minor amount of gluten – wheat flour. Vegetarian.

PORRIDGE
Contains milk – cream. Vegetarian. (Can be with soya milk to be non-dairy.)

MIXED BERRY SUPER SMOOTHIE
Contains milk – cow’s. Gluten-free, vegetarian. (Can be with soya milk to be gluten-free and non-dairy.)

GRILLED KIPPERS
Contains smoked fish. Non-meat.

SMOKED HADDOCK, POACHED EGG
Contains egg – part cooked, smoked fish. Non-meat. (Egg yolk can be fully cooked.)

SCRAMBLED EGG ON GRANARY TOAST WITH SMOKED SALMON
Contains egg – cooked, milk – cream, smoked fish. Non-meat.

BAKED PORTOBELLO MUSHROOM, VEGETARIAN BACON AND SAUSAGE, TOMATO AND EGG: FRIED, POACHED OR SCRAMBLED
Contains gluten – wheat flour, egg – part cooked, milk, soya. Vegetarian.

GRILLED PORTOBELLO MUSHROOM, ROAST TOMATO AND SPINACH ON SOURDOUGH TOAST
Contains gluten – wheat flour. Vegan.

FRESH CUT SEASONAL FRUIT
Gluten-free, vegan.

YOGURT
Contains milk – cow’s. Gluten-free, vegetarian.

TOAST AND PASTRIES
Contains gluten – wheat flour, milk – butter. Vegetarian.

A TRADITIONAL COOKED BREAKFAST… LOCAL PORK SAUSAGES, BACK BACON, BAKED BEANS, BLACK PUDDING, GRILLED MUSHROOM AND TOMATO, FRIED BREAD; AND EGGS: FRIED, POACHED, OR SCRAMBLED
Contains gluten – wheat flour, egg – part cooked, pork – cured. (Egg yolk can be fully cooked.)

FRENCH TOAST (EGGY BREAD) WITH SMOKED STREAKY BACON AND MAPLE SYRUP
Contains gluten – wheat flour, egg – cooked, pork – bacon. (Can be with vegetarian bacon.)

EGGS: POACHED, BOILED, FRIED
Contains egg – part cooked. Gluten-free, vegetarian. (Egg yolk can be fully cooked.)

EGGS: SCRAMBLED
Contains egg – cooked, milk – cream. Gluten-free, vegetarian.

WHITE, BROWN OR SOURDOUGH TOAST
Contains gluten – wheat flour. Vegan.

EGGS BENEDICT; POACHED EGGS AND HOME-COOKED HAM ON A TOASTED MUFFIN WITH HOLLANDAISE SAUCE
Contains gluten – wheat flour, egg – part cooked. (Poached egg: yolk can be fully cooked.)

EGGS ROYALE; POACHED EGGS AND SMOKED SALMON ON A TOASTED MUFFIN WITH HOLLANDAISE SAUCE
Contains gluten – wheat flour, egg – part cooked, milk – butter, smoked fish. Non-meat. (Egg yolk can be fully cooked.)

The 2014 ‘EU Regulation 1169/2011’ lists 14 major allergen groups:

  • Celery and celeriac
  • Cereals containing gluten, e.g. wheat
  • Eggs
  • Fish
  • Lupin (seed and flour, but not often seen as a culinary ingredient in the UK)
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame seeds
  • Shellfish
  • Soya
  • Sulphur dioxide (used as antioxidant and preservative, e.g. wine especially white wines, dried fruits)
  • Tree nuts (almonds, hazelnuts, walnuts, etc.)

If you would like more information at the hotel, please ask your server. They may not have the exact answer but can ask someone who will. Or you can contact us using the form at the bottom of this page.