Scroll down for desserts, sandwiches and breakfast.

DESSERTS AND CHEESE

ICE CREAM: DARK CHOCOLATE, VANILLA, BANOFFEE, MINT CHOCOLATE CHIP  
Contains egg yolk – cooked, milk – cream, alcohol. Vegetarian. (Vegan vanilla, strawberry available. Alcohol applies to mint choc chip flavour.)

SORBET: PASSIONFRUIT, BLOOD ORANGE
Contains alcohol – cooked, residual, no sulphur dioxide. Gluten-free, vegan. (Cider in the apple and blackberry sorbet.)

BANOFFEE FONDANT, CARAMELISED BANANA AND BANOFFEE ICE CREAM
Contains gluten – wheat flour, egg yolk – cooked. Vegetarian.

RHUBARB COUPE, ALMOND AND OAT CRUMBLE
Contains egg yolk – cooked, milk – cream, almonds. Gluten-free, vegetarian.

LEMON MERINGUE ROULADE
Contains gluten – wheat flour, egg – part cooked, milk – cream. Gluten-free, vegetarian.

BAKED VANILLA CHEESECAKE, MANGO AND RASPBERRIES   
Contains gluten – wheat flour, egg white – cooked, milk – cream. Vegetarian.

CHOCOLATE STOUT CAKE, CHOCOLATE MOUSSE, BLOOD ORANGE SORBET
Contains gluten – wheat flour, egg yolk – cooked, milk – lactose, sulphur dioxide, alcohol – cooked, residual, no sulphur dioxide.

CAFÉ GOURMAND – CAPPUCCINO, ESPRESSO OR LATTE WITH  THREE SMALL DESSERTS.
TROPICAL FRUIT PAVLOVA, RASPBERRY AND PISTACHIO PARFAIT, CHOCOLATE STOUT CAKE WITH BLOOD ORANGE.
Contains gluten – wheat flour, egg white – raw, milk – lactose, sulphur dioxide, alcohol – cooked, residual, no sulphur dioxide. Vegetarian.

CHEESES: FOURME D’AMBERT, REBLOCHON, OSSAI-IRATY. GRAPES AND OAT BISCUITS
Contains gluten – wheat flour, milk – cheese. (Gluten-free bread and biscuits available.)

SANDWICHES

HOME-COOKED HAM, TOMATO
Contains gluten – wheat flour, mustard, pork – cured. Can be gluten-free with modification.

MATURE CHEDDAR CHEESE, CHILLI RELISH OR RED ONION JAM
Contains gluten – wheat flour, milk – cheese – cow’s, onion. Can be gluten-free with modification. (Also, can be made with vegan ‘Cheddar’.)

HAND-PICKED CORNISH CRAB WITH LEMON MAYO; IN GRANARY BREAD WITH SALAD LEAVES
Contains gluten – wheat flour, shellfish – crab. Minor amount of mustard. Can be gluten-free with modification, non-meat.

CHICKEN BREAST, BRIE AND PESTO TASTIE, IN WHITE BLOOMER BREAD, CHIPS
Contains gluten – wheat flour, milk – cheese – cow’s, pine nuts. Can be gluten-free with modification.

BREAKFAST

ORGANIC UNSWEETENED SOYA MILK
Contains soya milk. Gluten-free, vegan. (Can be substituted for dairy milk in any breakfast item.)

GLUTEN-FREE BREAD
Contains egg – cooked, milk – cow’s. Gluten-free, vegetarian. (Can replace any regular bread item.)

GRANOLA
Contains milk – butter, tree nuts. Minor amount of gluten – wheat flour. Vegetarian.

PORRIDGE
Contains milk – cream. Vegetarian. (Can be with soya milk to be non-dairy.)

MIXED BERRY SUPER SMOOTHIE
Contains milk – cow’s. Gluten-free, vegetarian. (Can be with soya milk to be gluten-free and non-dairy.)

GRILLED KIPPERS
Contains smoked fish. Non-meat.

SMOKED HADDOCK, POACHED EGG
Contains egg – part cooked, smoked fish. Non-meat. (Egg yolk can be fully cooked.)

SCRAMBLED EGG ON GRANARY TOAST WITH SMOKED SALMON
Contains egg – cooked, milk – cream, smoked fish. Non-meat.

BAKED PORTOBELLO MUSHROOM, VEGETARIAN BACON AND SAUSAGE, TOMATO AND EGG: FRIED, POACHED OR SCRAMBLED
Contains gluten – wheat flour, egg – part cooked, milk, soya. Vegetarian.

GRILLED PORTOBELLO MUSHROOM, ROAST TOMATO AND SPINACH ON SOURDOUGH TOAST
Contains gluten – wheat flour. Vegan.

FRESH CUT SEASONAL FRUIT
Gluten-free, vegan.

YOGURT
Contains milk – cow’s. Gluten-free, vegetarian.

TOAST AND PASTRIES
Contains gluten – wheat flour, milk – butter. Vegetarian.

A TRADITIONAL COOKED BREAKFAST… LOCAL PORK SAUSAGES, BACK BACON, BAKED BEANS, BLACK PUDDING, GRILLED MUSHROOM AND TOMATO, FRIED BREAD; AND EGGS: FRIED, POACHED, OR SCRAMBLED
Contains gluten – wheat flour, egg – part cooked, pork – cured. (Egg yolk can be fully cooked.)

FRENCH TOAST (EGGY BREAD) WITH SMOKED STREAKY BACON AND MAPLE SYRUP
Contains gluten – wheat flour, egg – cooked, pork – bacon. (Can be with vegetarian bacon.)

EGGS: POACHED, BOILED, FRIED
Contains egg – part cooked. Gluten-free, vegetarian. (Egg yolk can be fully cooked.)

EGGS: SCRAMBLED
Contains egg – cooked, milk – cream. Gluten-free, vegetarian.

WHITE, BROWN OR SOURDOUGH TOAST
Contains gluten – wheat flour. Vegan.

EGGS BENEDICT; POACHED EGGS AND HOME-COOKED HAM ON A TOASTED MUFFIN WITH HOLLANDAISE SAUCE
Contains gluten – wheat flour, egg – part cooked. (Poached egg: yolk can be fully cooked.)

EGGS ROYALE; POACHED EGGS AND SMOKED SALMON ON A TOASTED MUFFIN WITH HOLLANDAISE SAUCE
Contains gluten – wheat flour, egg – part cooked, milk – butter, smoked fish. Non-meat. (Egg yolk can be fully cooked.)

The 2014 ‘EU Regulation 1169/2011’ lists 14 major allergen groups:

  • Celery and celeriac
  • Cereals containing gluten, e.g. wheat
  • Eggs
  • Fish
  • Lupin (seed and flour, but not often seen as a culinary ingredient in the UK)
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame seeds
  • Shellfish
  • Soya
  • Sulphur dioxide (used as antioxidant and preservative, e.g. wine especially white wines, dried fruits)
  • Tree nuts (almonds, hazelnuts, walnuts, etc.)

If you would like more information at the hotel, please ask your server. They may not have the exact answer but can ask someone who will. Or you can contact us using the form at the bottom of this page.