Shown here are our special menus for late-December and New Year 2019/20.

OAK ROOM, BALLROOM, BRECON SUITE, CELLAR, APRES-SKI MENUS

FESTIVE DINING IN THE OAK ROOM

BEETROOT, CLEMENTINE AND CRANBERRY SALAD
Gluten-free, vegan.

CREAMED WILD MUSHROOM SOUP
Contains gluten – wheat flour, allium (onion family). Vegetarian.

BEEF CARPACCIO, CHILLI, GINGER AND SESAME SEED DRESSING
Contains sesame oil, beef. Gluten-free.

PORCHETTA WITH ROAST POTATOES AND APPLE, BUTTERED CABBAGE
Contains milk – butter, pork, allium (onion family).

ROAST FILLET OF COD, CRUSHED POTATOES, SPINACH, CRAB, SHELLFISH DRESSING
Contains milk – butter, fish, alcohol – cooked, residual, no sulphur dioxide, allium (onion family). Gluten-free, non-meat.

ROAST BREAST OF CHICKEN, SPROUT TOPS, GNOCCHI, PANCETTA, JUS
Contains gluten – wheat flour, egg – cooked, milk – butter, pork – bacon.

ANGEL CHRISTMAS PUDDING, ARMAGNAC SAUCE
Contains gluten – wheat flour, egg yolk – cooked, milk – lactose, tree nuts, sulphur dioxide – dried fruit, alcohol. Vegetarian.

PRUNE AND MERINGUE PARFAIT, CALVADOS, SALTED CARAMEL SAUCE
Contains gluten – wheat flour, egg white – cooked, milk – cream, sulphur dioxide – dried fruit, alcohol. Vegetarian.

TRUFFLED BRIE DE MEAUX, OATMEAL BISCUITS, CHUTNEY
Contains gluten – wheat flour, milk – cheese. Vegetarian. (Can be with GF biscuits.)

THE APRES-SKI BAR

VIANDE SÉCHÉE (AIR-DRIED MEAT, WITH CORNICHONS AND ONIONS)
Contains beef, allium (onion family). Gluten-free.

CHEESE FONDUE, ANGEL BAKERY SOURDOUGH AND POTATOES
Contains gluten – wheat flour, milk – cheese – cow’s, allium (onion family). Vegetarian.

SWISS ‘APFELKUCHEN’ WITH CREAM
Contains gluten – wheat flour, egg – cooked, milk – lactose. Vegetarian.

JOIN-IN AND CUBAN NIGHTS

CURRIED PARSNIP AND APPLE SOUP
Contains milk – butter, allium (onion family). Gluten-free.

SESAME SEED CRUSTED SALMON, BURNT AVOCADO, QUAIL’S EGG
Contains egg, fish. Non-meat.

GLOBE ARTICHOKE AND LAMB’S LETTUCE SALAD, FRIED CAMEMBERT
Contains gluten – wheat flour, milk – cheese. Minor amount of onion. Vegetarian.

TURKEY WELLINGTON, PIGS IN BLANKETS, SAGE AND ONION STUFFING, DUCK FAT ROAST POTATOES
Contains gluten – wheat flour, egg yolk – cooked, pork – bacon, onion.

WILD MUSHROOM, SPINACH AND CELERIAC PITHIVIER
Contains gluten – wheat flour, egg yolk – cooked, celeriac, onion. Vegetarian.

ANGEL CHRISTMAS PUDDING, ARMAGNAC SAUCE
Contains gluten – wheat flour, egg yolk – cooked, milk – lactose, tree nuts, sulphur dioxide – dried fruit, alcohol. Vegetarian.

PRUNE AND MERINGUE PARFAIT, CALVADOS, SALTED CARAMEL SAUCE
Contains gluten – wheat flour, egg white – cooked, milk – cream, sulphur dioxide – dried fruit, alcohol. Vegetarian.

TRUFFLED BRIE DE MEAUX, OATMEAL BISCUITS, CHUTNEY
Contains gluten – wheat flour, milk – cheese. Vegetarian. (Can be with GF biscuits.)

EXCLUSIVE DINING IN THE CELLAR AND BRECON ROOM

STONE BASS CEVICHE, PLANTAIN CRISPS
Contains fish. Gluten-free, non-meat.

PROSCIUTTO AND CEP LASAGNE, SHAVED PÉRIGORD TRUFFLE
Contains gluten – wheat flour, egg yolk – cooked, milk – lactose, pork – cured, allium (onion family).

CHARGRILLED FILLET OF BEEF, BORDELAISE SAUCE, WILTED SPINACH, ROASTED ROOT VEGETABLES, PARMENTIER POTATOES
Contains milk – butter, alcohol – cooked, residual, no sulphur dioxide, beef, onion. Minor amount of celery.

CRANBERRY AND COINTREAU SORBET
Contains alcohol. Vegan.

BAKED CHOCOLATE PUDDING SOUFFLÉ, CHANTILLY CREAM
Contains egg, milk – butter. Vegetarian.

OPTIONAL CHEESE COURSE: BAKED HOT VACHERIN DU MONT D’OR CHEESE, WITH FICELLE BREAD 
Contains gluten – wheat flour. Vegetarian.

MENUS FOR LUNCH: 24, 26 DECEMBER

CHRISTMAS EVE/BOXING DAY LUNCH

TEMPURA OYSTERS WITH SMOKED AVOCADO
Contains shellfish. Gluten-free, non-meat.

CREAMED CELERIAC AND APPLE SOUP
Contains milk – butter, allium (onion family). Gluten-free.

SEVERN AND WYE SMOKED SALMON, CAPER SALAD
Contains smoked fish. Gluten-free, non-meat.

SERRANO HAM, BALSAMIC ONIONS, SHAVED PARMESAN
Contains pork – cured, onion. Gluten-free.

ROAST SIRLOIN OF BEEF, CONFIT ONIONS, DUCK FAT ROAST POTATOES, YORKSHIRE PUDDING, GRAVY
Contains gluten – wheat flour, egg – cooked, milk – lactose, alcohol – cooked, residual, no sulphur dioxide, beef, onion. Minor amount of celery.

CONFIT GOOSE LEG, SPICED RED CABBAGE, DUCK FAT ROAST POTATOES, JUS
Contains alcohol – cooked, residual, no sulphur dioxide, allium (onion family). Gluten-free.

SEARED TUNA STEAK, SPICED LENTIL SALSA, ROCKET
Contains milk – butter, fish, soy sauce (minor gluten source), allium (onion family). Non-meat.

BUTTERNUT SQUASH AND AUBERGINE PANANG CURRY, COCONUT RICE, SHREDDED CARROT SAMBAL
Contains coconut, sesame oil, onion. Vegetarian.

DEEP-FRIED BEER-BATTERED HADDOCK, MINTED PEA PURÉE, TARTAR SAUCE, CHIPS
Contains gluten – wheat flour, egg – cooked, milk – cheese, fish. Non-meat.

ANGEL CHRISTMAS PUDDING, ARMAGNAC SAUCE
Contains gluten – wheat flour, egg – cooked, milk – butter, tree nuts, sulphur dioxide – dried fruit, alcohol. Vegetarian.

BLACK FOREST PARFAIT
Contains egg white – cooked, milk – cream. Vegetarian.

STICKY TOFFEE PUDDING, CARAMEL SAUCE AND VANILLA ICE CREAM
Contains gluten – wheat flour, egg yolk – cooked. Vegetarian.

APPLE AND BLACKBERRY FRANGIPANE TART, CRÈME ANGLAISE
Contains gluten – wheat flour, egg – cooked, milk – cheese, almonds. Vegetarian.

ICE CREAM
Contains egg yolk – cooked, milk – cream. Gluten-free, vegetarian.

 SORBET
Vegan.

TRUFFLED BRIE DE MEAUX, OATMEAL BISCUITS, CHUTNEY 
Contains gluten – oat, milk – cheese. Vegetarian. (GF version available.)

NEW YEAR’S EVE AND NEW YEAR’S DAY MENUS

NEW YEAR'S EVE DINNER

ASIAN-STYLE TUNA AND AVOCADO TARTAR
Contains smoked fish, shellfish – crab, mustard, celeriac, spring onion. Non-meat.

PORK AND CHORIZO TERRINE, PICKLED ONIONS, PLUM KETCHUP, CRACKLING
Contains egg – cooked, pork, onion.

FIG, GOAT’S CHEESE AND JERUSALEM ARTICHOKE SALAD, AGED BALSAMIC DRESSING
Contains egg – cooked, milk – cheese – goat’s. Vegetarian.

ROAST FILLET OF BEEF, OXTAIL AND WILD MUSHROOM RAVIOLI, CELERIAC MASH
Contains gluten – wheat flour, egg – cooked, milk – butter, mustard, celeriac, alcohol – cooked, residual, no sulphur dioxide, beef.

CHAR-GRILLED HALIBUT, BÉARNAISE SAUCE, PARSLEY POTATOES
Contains egg yolk – cooked, milk – butter, fish. Non-meat.

BEETROOT, SQUASH AND GREEN LENTIL WELLINGTON, MINT AND WALNUT PESTO
Contains walnuts, onion. Vegan.

CHILLED CHOCOLATE FONDANT, PEANUT BUTTER ICE CREAM
Contains gluten – wheat flour, egg – cooked, milk – butter, alcohol. Vegetarian.

KIR ROYALE TRIFLE
Contains gluten – wheat flour, egg – cooked, milk – cream, gelatine (meat-based).

PINEAPPLE CARPACCIO, PASSIONFRUIT SORBET
Vegan.

REBLOCHON, FICELLE, GRAPES
Contains gluten – wheat flour, milk – cheese – cow’s. Vegetarian.

NEW YEAR'S DAY LUNCH

PARSNIP AND HAZELNUT SOUP
Contains milk – cream, hazelnuts, allium (onion family).

SAUTÉED CHICKEN LIVERS, CARAMELISED SHALLOT TART, PANCETTA AND APPLE JUS
Contains gluten – wheat flour, egg yolk – cooked, milk – butter, pork – bacon, allium (onion family). Gluten-free.

SPICED PRAWN AND CRAB FISHCAKE
Contains gluten – wheat flour, egg – cooked, shellfish, soy sauce (minor gluten source).

SEVERN AND WYE SMOKED SALMON, CAPERS, SHALLOTS
Contains smoked fish. Non-meat.

ROAST SIRLOIN OF BEEF, CONFIT ONIONS, DUCK FAT ROAST POTATOES, YORKSHIRE PUDDING, GRAVY
Contains gluten – wheat flour, alcohol – cooked, residual, no sulphur dioxide, beef, onion. Minor amount of celery.

LEG OF WELSH LAMB, ROAST WITH ROSEMARY, BRAISED ONION, DUCK FAT ROAST POTATOES, REDCURRANT JUS 
Contains alcohol – cooked, residual, no sulphur dioxide, onion.

WHOLE BAKED SEABASS, ROASTED FENNEL, MUSSELS, BEURRE BLANC SAUCE
Contains fish, mussels (mollusc), alcohol – cooked, residual, no sulphur dioxide, allium (onion family). Non-meat.

DEEP-FRIED BEER-BATTERED HADDOCK, MINTED PEA PURÉE, TARTAR SAUCE, CHIPS
Contains gluten – wheat flour, egg – cooked, milk – cheese, fish. Non-meat.

CURRIED SWEET POTATO AND CAULIFLOWER FILO PASTRY BRIK, POMEGRANATE SALAD, SPICED CHICKPEA RELISH
Contains gluten – wheat flour, milk – butter, onion. Vegetarian.

BAKED CUSTARD TART
Contains gluten – wheat flour, egg – cooked, milk – cream. Vegetarian.

TROPICAL FRUIT PAVLOVA
Contains egg white – cooked, milk – cream. Gluten-free, vegetarian.

DARK CHOCOLATE AND SEVILLE ORANGE STEAMED SPONGE, MARMALADE CUSTARD
Contains gluten – wheat flour, egg yolk – cooked, milk – lactose. Vegetarian.

POACHED WINTER FRUITS, APPLE AND BLACKBERRY SORBET
Gluten-free, vegan.

ICE CREAM
Contains egg yolk – cooked, milk – cream. Gluten-free, vegetarian.

SORBET
Vegan.

CROPWELL BISHOP STILTON, OATMEAL BISCUITS, PLUM JELLY 
Contains gluten – oat, alcohol. (GF version available.)

The 2014 ‘EU Regulation 1169/2011’ lists 14 major allergen groups:

  • Celery and celeriac
  • Cereals containing gluten, e.g. wheat
  • Eggs
  • Fish
  • Lupin (seed and flour, but not often seen as a culinary ingredient in the UK)
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame seeds
  • Shellfish
  • Soya
  • Sulphur dioxide (used as antioxidant and preservative, e.g. wine especially white wines, dried fruits)
  • Tree nuts (almonds, hazelnuts, walnuts, etc.)

If you would like more information at the hotel, please ask your server. They may not have the exact answer but can ask someone who will. Or you can contact us using the form at the bottom of this page.