NEW YEAR 2017/8

We have full allergen information for all our special menus.

ALLERGENS, DIETARY NEEDS AND OPTIONS

We list here all the foods we currently offer on our regular menus, and Sunday lunch. Each dish shows possible allergens, plus additional information which may be useful, re. religious doctrine, diet, lifestyle choice, etc. We have also added allium information. Where cheese is mentioned, unless otherwise stated, if rennet is used, it is animal-based.

In brackets we show modifications which can be made to dishes if requested. We also show where a possible allergen is present but only in small quantity. Ask us for specific information about any dish.

Gluten-free dishes. There is now a separate menu showing all our regular GF dishes, and dishes modified to be GF (modified dishes are not actually shown here). Please ask for this menu. Or view it here as a PDF.

Note, whilst we strive to strictly follow allergen guidelines, there are often small practical problems. For example, our deep-fat fryers are used for items containing some gluten, and there may be ‘cross-over’ between these and dishes we state as gluten-free like chips, be it minimal. If you have serious issues with specific allergens, then please discuss it with us, preferably in advance. Happy to help as much as we can.

In brackets, we show where a dish may be modified if requested. The 2014 ‘EU Regulation 1169/2011’ lists 14 major allergen groups. In alphabetical order they are:

  • Celery and celeriac
  • Cereals containing gluten, e.g. wheat
  • Eggs
  • Fish
  • Lupin (seed and flour, but not often seen as a culinary ingredient in the UK)
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame seeds
  • Shellfish
  • Soya
  • Sulphur dioxide (used as antioxidant and preservative, e.g. wine especially white wines, dried fruits)
  • Tree nuts (almonds, hazelnuts, walnuts, etc.)

If you would like more information at the hotel, please ask your server. They may not have the exact answer but can ask someone who will. Or you can contact us using the form at the bottom of this page.

All our menus can be found as PDFs at angelabergavenny.com/dining.

Below is our Angel menu offered in the restaurant, lunch and dinner: £30.00 for three courses (lunch and dinner). £25.00, two courses (lunchtime only).

For other dishes click a link above.

THE ANGEL MENU

CELERIAC, APPLE AND CHESTNUT SOUP
Contains milk – lactose, chestnuts, celeriac, onion. Gluten-free, vegetarian.

CHICKEN LIVER PARFAIT, ONION JAM
Contains alcohol, pork – bacon, onion. Gluten-free.

DEEP-FRIED CORNISH CRAB PANCAKE, WITH SPRING ONION, CHILLI AND GARLIC
Contains gluten – wheat flour, egg – cooked, shellfish – crab, spring onion. Non-meat.

ROAST GRESSINGHAM DUCK, DUCK SAUSAGE ROLL, WINTER GREENS, ROAST POTATOES WITH ROSEMARY, MADEIRA JUS
Contains gluten – wheat flour, milk – butter, alcohol – cooked, residual, no sulphur dioxide, pork. Minor amount of egg yolk – cooked, allium (onion family).

CORNISH COD LOIN, VEGETABLE, PASTA AND MUSSEL MINESTRONE
Contains gluten – wheat flour, egg – cooked, fish, mussels (mollusc), alcohol – cooked, residual, no sulphur dioxide. Minor amount of onion. Non-meat.

LABEL ROUGE CHICKEN BREAST, BREAD SAUCE, SPROUTS, BACON AND CHESTNUTS, POTATO MASH, CRANBERRY JUS SAUCE
Contains gluten – wheat flour, milk – butter, alcohol – cooked, residual, no sulphur dioxide. Minor amount of celery, onion.

ANGEL CHRISTMAS PUDDING, COGNAC SAUCE
Contains gluten – wheat flour, egg – cooked, milk – butter, sulphur dioxide – dried fruit, alcohol. Vegetarian.

SALTED CARAMEL CUSTARD TART, CARAMEL ICE CREAM
Contains gluten – wheat flour, egg – cooked, milk – cream. Vegetarian.

CG: MULLED WINE-POACHED PEAR WITH WHIPPED CREAM, CHOCOLATE FONDANT WITH ORANGE JELLY, CHESTNUT MERINGUE
Contains gluten – wheat flour, egg white – cooked, milk – cream, chestnuts, gelatine (meat-based).