ALLERGENS, DIETARY NEEDS AND OPTIONS

We list here all the foods we currently offer on our regular menus, and Sunday lunch. Each dish shows possible allergens, plus additional information which may be useful, re. religious doctrine, diet, lifestyle choice, etc. We have also added allium information. Where cheese is mentioned, unless otherwise stated, if rennet is used, it is animal-based.

In brackets we show modifications which can be made to dishes if requested. We also show where a possible allergen is present but only in small quantity. Ask us for specific information about any dish.

Gluten-free dishes. There is now a separate menu showing all our regular GF dishes, and dishes modified to be GF (modified dishes are not actually shown here). Please ask for this menu. Or view it here as a PDF.

Note, whilst we strive to strictly follow allergen guidelines, there are often small practical problems. For example, our deep-fat fryers are used for items containing some gluten, and there may be ‘cross-over’ between these and dishes we state as gluten-free like chips, be it minimal. If you have serious issues with specific allergens, then please discuss it with us, preferably in advance. Happy to help as much as we can.

In brackets, we show where a dish may be modified if requested. The 2014 ‘EU Regulation 1169/2011’ lists 14 major allergen groups. In alphabetical order they are:

  • Celery and celeriac
  • Cereals containing gluten, e.g. wheat
  • Eggs
  • Fish
  • Lupin (seed and flour, but not often seen as a culinary ingredient in the UK)
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame seeds
  • Shellfish
  • Soya
  • Sulphur dioxide (used as antioxidant and preservative, e.g. wine especially white wines, dried fruits)
  • Tree nuts (almonds, hazelnuts, walnuts, etc.)

If you would like more information at the hotel, please ask your server. They may not have the exact answer but can ask someone who will. Or you can contact us using the form at the bottom of this page.

All our menus can be found as PDFs at angelabergavenny.com/dining.

Below is our Angel menu offered in the restaurant, lunch and dinner: £30.00 for three courses (lunch and dinner). £25.00, two courses (lunchtime only).

For other dishes click a link above.

THE ANGEL MENU

PARSNIP AND COCONUT SOUP, PARSNIP BEIGNETS
Contains onion. Minor amount of gluten – wheat flour, celery. Can be gluten-free with modification, vegetarian.

PRAWN AND PORK SPRING ROLL, SPICED DIPPING SAUCE
Contains gluten – wheat flour, shellfish – prawns/shrimp, soy sauce (minor gluten source), pork, allium (onion family). Minor amount of egg white – cooked.

WHIPPED FETA CHEESE, AVOCADO AND SPINACH SALAD, MUHAMARRA DRESSING
Contains milk – cheese – sheep’s, walnuts, allium (onion family). Vegetarian.

VENISON COTTAGE PIE, BUTTERED KALE
Contains milk – cheese, pork – bacon, shallot.

FILLET OF STONE BASS, SQUID, PADRON PEPPERS, TOMATO AND SMOKED PAPRIKA SAUCE
Contains fish, alcohol – cooked, residual, no sulphur dioxide. Minor amount of onion. Non-meat.

CONFIT DUCK HASH, DEEP-FRIED CRISPY EGG, WATERCRESS SALAD
Contains gluten – wheat flour, egg – part cooked, milk – butter, fish, onion. Minor amount of celery.

BAKED VANILLA RICE PUDDING, YORKSHIRE RHUBARB
Contains egg – cooked, milk – butter. Gluten-free, vegetarian.

CHOCOLATE ORANGE TART, SEVILLE ORANGE MARMALADE ICE CREAM
Contains gluten – wheat flour, egg – cooked, milk – cream. Vegetarian.

CAFÉ GOURMAND: LEMON POLENTA CAKE, CHOC/ORANGE TART, MASCARPONE PANNACOTTA WITH RHUBARB JELLY
Contains gluten – wheat flour, egg – cooked, milk – butter. Vegetarian.